Seasonal Cook I - Banquets

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through its portfolio of distinguished brands. Among these brands, St. Regis Hotels & Resorts stands out as a beacon of luxury, blending timeless glamour with a vanguard spirit. Established at the dawn of the twentieth century by John Jacob Astor IV in New York, St. Regis has upheld an uncompromising level of bespoke and anticipatory service, consistently exceeding the expectations of discerning guests worldwide. With over 50 luxury hotels and resorts located in the most prestigious addresses globally, St. Regis exemplifies sophistication, elegance, and personalized service supported by its signature Butler Service and a dedicated team of gracious hosts. As part of Marriott International, St. Regis not only offers guests unparalleled amenities and experiences but also fosters an inclusive and diverse workplace culture that values the rich blend of backgrounds, talents, and experiences of its associates. The company is deeply committed to equal opportunity employment, non-discrimination policies, and supporting the professional growth of its employees while maintaining compliance with relevant laws regarding hiring and employment practices. Joining St. Regis means becoming part of a dynamic global team that encourages associates to bring their best selves to work every day and contribute meaningfully to the brand’s legacy of excellence.

The role available at the St. Regis Newport Beach location is a full-time, non-management position in the Food and Beverage & Culinary category, offering competitive compensation of $30.00 per hour. This role is integral to maintaining the high standards of culinary excellence expected at this luxury resort. The successful candidate will be responsible for a variety of food preparation and cooking duties, including the preparation of special meals and substitute items, as well as regulating the temperatures of ovens, broilers, grills, and roasters to ensure food is cooked to perfection. They will manage the thawing process by pulling food from freezer storage to refrigerate accordingly, and oversee the proper portioning, arrangement, and garnishing of dishes to uphold presentation standards.

Maintaining food logs and monitoring the quality and quantity of food preparation are key aspects of the role, ensuring consistency and adherence to established culinary standards. Communication plays a crucial role during busy periods, with the individual expected to seek assistance as needed and keep the Chef informed of excess food items suitable for daily specials. Additionally, they will provide timely updates to Food & Beverage service staff regarding menu specials and any out-of-stock items, ensuring seamless service and guest satisfaction. The position demands strict compliance with recipes, quality guidelines, presentation standards, and food preparation checklists, encompassing both hot and cold food preparation.

Beyond culinary tasks, this role involves supporting management in various team-related functions such as hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. By serving as a role model, the individual will contribute to fostering a positive work environment and collaborative team spirit. Adherence to all company safety, security policies, and procedures is mandatory, including reporting maintenance issues, accidents, injuries, and unsafe conditions while completing required safety training and certifications. Professionalism in appearance and behavior is expected to maintain the brand’s image and protect proprietary information and company assets.

Handling the physical demands of the job is essential, with expectations to stand, sit, or walk for extended periods, and perform movements such as bending, twisting, pulling, stooping, and lifting items weighing up to 25 pounds without assistance. Responsibilities may also include performing other reasonable duties as assigned by supervisors. This position is ideal for individuals with a technical, trade, or vocational school degree and at least three years of relevant work experience in the culinary field. Though supervisory experience is not required, the ability to contribute effectively within a team and support shared goals is critical.

In summary, this opportunity at St. Regis Newport Beach provides a platform for culinary professionals committed to excellence to thrive within a world-class luxury environment. The role combines skillful food preparation with team collaboration and adherence to high standards, all while enjoying the benefits and career growth opportunities within Marriott International's esteemed hospitality portfolio. Joining this team means being part of a legacy dedicated to delivering exquisite, personalized experiences to guests while cultivating a rewarding and inclusive workplace for associates.