Seasonal Cook I - Banquets

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Uniform allowance

team environment

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and exceptional guest experiences. Among its prestigious portfolio of brands is St. Regis Hotels & Resorts, a name synonymous with timeless glamour and vanguard spirit. With more than 50 luxury hotels and resorts located in some of the world's most sought-after destinations, St. Regis delivers bespoke and anticipatory service through a team of gracious hosts who blend classic sophistication with modern sensibility. The signature Butler Service at St. Regis embodies the brand’s commitment to flawless hospitality, creating memorable and personalized experiences that... Show More

Job Requirements

Technical, trade, or vocational school degree
at least three years of related work experience
ability to communicate clearly and professionally
ability to stand, sit, or walk for extended periods
ability to move, lift, carry, push, pull objects weighing up to 25 pounds
ability to follow safety and security policies
ability to maintain professional appearance and confidentiality
willingness to perform other reasonable job duties as requested

Job Qualifications

Technical, trade, or vocational school degree
at least three years of related work experience
ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
ability to follow company safety and security policies and procedures
ability to maintain confidentiality of proprietary information
ability to develop and maintain positive working relationships