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Seasonal Cocktail Server (Until Sept. 26th) - (Expired Job)

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Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $9.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

free meals in colleague cafe
Discounted hotel room nights
Excellent training
Professional Development

Job Description

Hyatt Hotels and Resorts is a globally recognized leader in the hospitality industry, known for its exceptional service and commitment to delivering memorable experiences to guests around the world. Founded in 1957, Hyatt has grown into one of the most trusted and respected hospitality brands, offering a wide range of services that include luxury accommodations, fine dining, and recreational amenities. Hyatt prides itself on creating a culture where employees feel valued and connected, fostering an environment that promotes collaboration, growth, and a sense of belonging. Our resort, located on 300 acres of historic ranch land, combines the charm of Texas hospitality with a broad spectrum of world-class amenities, including a 27-hole golf course, a sprawling five-acre water park, extensive biking trails, and a luxurious spa. This unique blend of relaxation and outdoor adventure makes our resort an attractive destination for guests seeking both leisure and excitement.

We are currently seeking enthusiastic and dedicated Beverage Servers to join our dynamic team. This role is essential in enhancing the guest experience by delivering attentive and personalized service. As a Beverage Server at Hyatt, you will take guest menu selections, provide detailed recommendations from our curated assortment of food and beverages, and engage guests with personable, friendly conversation. Your role will directly contribute to the welcoming atmosphere of our restaurant, where every interaction helps build lasting impressions that define our guests' stays. Beyond serving, Beverage Servers assist in restaurant preparation and maintain stringent sanitation standards to ensure a clean and inviting environment. Candidates must have prior serving experience and be at least 18 years old. This position requires open availability, including weekends, holidays, and flexible shifts from morning until midnight, with work performed in both indoor and outdoor settings. If you thrive in fast-paced environments and have a passion for hospitality, this opportunity provides a platform for professional growth within a prestigious global brand.

Job Requirements

  • must have open availability during the week including weekends and holidays
  • candidates must be 18 or older
  • prior serving experience required
  • ability to work in both indoor and outdoor environments
  • ability to lift, pull and push a moderate amount of weight
  • positive and energetic attitude
  • must be able to work in a fast-paced environment

Job Qualifications

  • prior serving experience
  • age 18 or older
  • strong customer service orientation
  • ability to work in fast-paced environments
  • knowledge of food and beverage menus preferred
  • excellent communication skills
  • ability to adapt to indoor and outdoor work environments

Job Duties

  • take guest menu selections
  • present food and beverage offerings
  • provide in-depth menu knowledge and recommendations
  • engage in casual conversation with guests
  • assist with general restaurant preparation
  • maintain a sanitary environment
  • contribute to the overall restaurant experience through style and service

Job Criteria

Experience

Mid Level (3-7 years)


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