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Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Sur La Table is a renowned kitchenware retail company with over 59 stores nationwide and is recognized for operating the largest avocational cooking program in the United States. The company specializes in offering an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, complemented by the culinary expertise and inspiration necessary to elevate the cooking and dining experience. Sur La Table prides itself on fostering a passionate community centered around the joy of cooking and sharing good food, making it much more than a retail store – it is a vibrant hub for culinary education and inspiration.... Show More
Job Requirements
- must be 21 years of age or older at time of employment
- degree in culinary arts preferred but not required
- 1-2 years of kitchen operations experience
- valid Food Manager Certification
- excellent communication, problem-solving, and decision-making abilities
- passion for community engagement and exceptional customer experiences
Job Qualifications
- must be 21 years of age or older at time of employment
- degree in culinary arts preferred but not required
- 1-2 years of kitchen operations experience
- valid Food Manager Certification
- excellent communication, problem-solving, and decision-making abilities
- passion for community engagement and exceptional customer experiences
Job Duties
- represent Sur La Table’s brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
- deliver exceptional in-store culinary experiences focused on savory cooking classes following provided recipes and game plans
- communicate technical cooking concepts and savory techniques clearly and encouragingly
- maintain expertise by staying current on products and engaging in training
- drive sales by upholding kitchen standards and promoting retail items used in class
- deliver class revenue goals by ensuring high enrollment and positive guest feedback
- assist in setup, breakdown, and cleaning of classes
- clean and sanitize dishes and equipment promptly
- assist with restocking and maintaining kitchen supplies
- ensure compliance with food safety standards and sanitation regulations
- properly handle tools and kitchen equipment to maintain safety
- maintain accurate inventory levels and control expenses
- handle liquor, wine, and beer in compliance with regulations
- ensure store safety and cleanliness
- adhere to wage and hour laws and record time accurately
- model consistent adherence to company policies and SOPs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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