Seasonal Chef Instructor, Savory (Sur La Table)

Sur La Table is a renowned kitchenware retail company with over 59 stores nationwide and is recognized for operating the largest avocational cooking program in the United States. The company specializes in offering an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, complemented by the culinary expertise and inspiration necessary to elevate the cooking and dining experience. Sur La Table prides itself on fostering a passionate community centered around the joy of cooking and sharing good food, making it much more than a retail store – it is a vibrant hub for culinary education and inspiration. The establishment’s commitment to excellent customer service and innovative cooking programs ensures that every visit is memorable and engaging for its customers. Sur La Table cultivates an environment where employees are enthusiastic about food, teaching, and creating happiness through culinary arts, reflecting its core mission of enriching life through cooking.

As a Seasonal Chef Instructor, Savory at Sur La Table, you will be an in-store expert, serving as a vital advocate for savory cooking techniques and culinary arts. This position is instrumental in delivering #bestincenter service, a company-wide standard representing excellence in customer interaction and instructional delivery. The role involves sharing specialized knowledge in culinary fundamentals and savory cooking skills with both novice and experienced cooks, providing personalized instruction that aligns with all company initiatives. You will inspire customers by demonstrating passion, skill, and enthusiasm, making cooking classes not only educational but also enjoyable and accessible.

This role plays a key part in driving sales of cookware, cutlery, and kitchen tools through hands-on savory cooking classes. You will engage customers directly, helping them develop confidence and skills in savory cuisine while boosting the company's retail sales through thoughtful recommendations of products featured or used during your classes. Beyond instruction, being a Seasonal Chef Instructor involves operational duties like setting up for classes, maintaining kitchen cleanliness, ensuring compliance with food safety and sanitation regulations, handling inventory responsibly, and supporting the store’s overall readiness.

The position requires flexibility, as it includes working between 12 and 16 hours per week, with availability during nights, weekends, and holidays. Success in this role is measured by key performance indicators such as second-class sign-ups, retail culinary product sales, and positive guest feedback. You will be part of a team that values collaboration, continuous learning, and an unwavering commitment to providing exceptional culinary experiences that drive customer loyalty and business growth.

Sur La Table is an equal employment opportunity employer committed to fostering a diverse and inclusive workplace. They provide reasonable accommodations for qualified individuals with disabilities and adhere strictly to all applicable federal, state, and local employment laws. This position offers a dynamic opportunity for culinary professionals or enthusiasts to engage directly with the community, enhance their skills, and grow professionally within a respected retail and education brand.