Seasonal Chef Instructor, Savory (Sur La Table)

Sur La Table is a renowned retail company specializing in premium-quality kitchenware and culinary goods with over 59 stores across the United States. It also operates the largest avocational cooking program in the country, making it a leader in providing hands-on culinary education and inspiration to food enthusiasts. The company is dedicated to delivering exclusive kitchen tools, bakeware, cookware, and cutlery of exceptional quality to enhance the cooking and dining experiences of its customers. Sur La Table fosters a culture centered around a shared passion for cooking, learning, and sharing good food with others, reflected in its brand mission to create happiness through culinary arts.

The position of Seasonal Chef Instructor, Savory at Sur La Table is a vital role within this culinary retail environment. This part-time seasonal role focuses on being the in-store expert and advocate for savory cooking techniques and fundamentals. It involves delivering engaging, high-quality cooking classes that inspire customers and encourage repeat visits and loyalty. The instructor shares technical knowledge with a clear and approachable style, aligning with Sur La Table's company standards and passion for culinary excellence. As a Seasonal Chef Instructor, the individual not only enriches customer experiences by educating and inspiring but also contributes to business growth by driving sales of cookware, cutlery, and kitchen tools featured in classes.

This role requires creativity, excellent communication skills, and a passion for community engagement. Responsibilities include delivering savory cooking classes adhering to provided recipes and game plans, maintaining deep expertise by staying current on products and culinary trends, supporting store operations through set-up and clean-up activities, and ensuring compliance with food safety standards and local health regulations. The Seasonal Chef Instructor also plays a critical role in achieving class enrollment and revenue goals by promoting retail products and encouraging customer sign-ups for additional classes.

Physical stamina and flexibility are important, as the instructor must be able to stand for extended periods, handle kitchen equipment, and work in varying kitchen environments that may involve open flames and allergens. The position requires a flexible schedule, typically between 12 and 16 hours per week, including availability during nights, weekends, and holidays. This employment opportunity is ideal for culinary professionals who possess technical proficiency, enjoy sharing their culinary expertise, and want to be part of a dynamic team that promotes cooking as a joyful and communal activity. Sur La Table values diversity, inclusion, and equal employment opportunities for all individuals.