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Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
Sur La Table is a premier specialty retailer and cooking school in the United States, boasting over 59 stores and recognized for having the largest avocational cooking program in the country. The company offers an unparalleled selection of exclusive, premium-quality kitchen and table goods, dedicated to enriching culinary experiences for cooking enthusiasts and professionals alike. Known for its commitment to culinary expertise, Sur La Table inspires chefs of all levels to explore the art of cooking and sharing good food. Whether engaging with customers in-store, supporting digital growth initiatives, or providing critical behind-the-scenes operations, the team members at Sur La... Show More
Job Requirements
- Must be 21 years of age or older at the time of employment
- Degree in culinary arts preferred or equivalent culinary experience
- 1-2 years of kitchen operations experience
- Valid food manager certification
- Excellent communication skills
- Strong problem-solving and decision-making abilities
- Passion for community engagement and exceptional customer service
Job Qualifications
- Must be 21 years of age or older at the time of employment
- Degree in culinary arts preferred or extensive culinary experience with technical proficiency
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication, problem-solving, and decision-making skills
- Passion for community engagement and providing exceptional customer experiences
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
- Deliver an exceptional in-store culinary experience focused on pastry and baking classes following provided recipes and game plans
- Communicate technical pastry concepts and skills clearly and encouragingly
- Stay current on products and training to maintain expertise
- Drive sales by encouraging second class sign-ups and promoting retail items used in class
- Ensure high enrollment and positive reviews to meet class revenue goals
- Assist in class setup and breakdown, including prepping ingredients and cleaning workstations
- Clean and sanitize dishes and equipment promptly
- Restock and maintain kitchen supplies to support store readiness
- Ensure compliance with food safety standards and local health codes
- Handle kitchen tools and equipment safely to maintain a safe work environment
- Maintain accurate inventory levels and control culinary expenses
- Enforce age restrictions when handling alcohol products
- Maintain store safety and cleanliness addressing maintenance needs
- Adhere to wage and hour laws and accurately record time worked
- Model and enforce Sur La Table’s policies and standard operating procedures
- Communicate verbally and work cooperatively with associates and customers
- Stand for up to 4 hours
- Move about the store to assist customers and retrieve merchandise
- Demonstrate and perform physical tasks like chopping, whisking, and stirring
- Lift and move merchandise weighing up to 50 lbs
- Operate computers and POS systems
- Work flexible hours including nights, weekends, and holidays
- Maintain regular attendance with flexibility for class assignments
- Work safely in variable kitchen environments including hot surfaces and allergens
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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