Seasonal Camp Kitchen Prep Cook — Feed 225 Daily

Camp Silver Creek, based in Oregon, is a community-focused organization dedicated to providing enriching and nurturing camp experiences for youth. With a strong emphasis on safety, wellness, and community, the camp serves as a vibrant place where children and teens can create lasting memories, develop new skills, and build meaningful relationships. The organization prides itself on its commitment to fostering a supportive environment that encourages personal growth and adventure while upholding the highest standards of care and responsibility.

The role of Kitchen Director at Camp Silver Creek is seasonal and vital to the camp's operation during the summer months. Responsible for overseeing all kitchen activities, the Kitchen Director ensures that meals are prepared safely and hygienically for up to 225 campers and staff members daily. This position requires a hands-on approach in maintaining kitchen cleanliness and organization, managing food inventories, and adhering strictly to food safety standards. The Kitchen Director works closely with the camp leadership team to ensure food services run smoothly, supporting the overall goal of providing an outstanding camp experience. Ideal candidates will bring prior food service experience, strong organizational skills, and a dedication to safety and quality in meal preparation. CPR and First Aid certification are also required to promote a secure environment for everyone involved in the camp. Joining Camp Silver Creek means becoming part of a passionate team focused on delivering a joyful, safe, and healthy summer camp experience for youth.