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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $62,400.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Room and board
summer employment
Professional growth opportunities
Positive work environment
Paid Time Off
Health Insurance
Job Description
This food service company specializes in providing high-quality meal services tailored to camp environments, ensuring campers and staff enjoy nutritious and delicious meals during their stay. Known for their commitment to food safety, outstanding service, and efficient operations, they have established a solid reputation within the camp food service industry. They pride themselves on fostering a positive and supportive workplace culture where employees are empowered to grow and develop their culinary and leadership skills. The company actively supports sustainable practices and strives to accommodate diverse dietary needs to enhance the overall camp experience.
The Kitchen Manager / Head ... Show More
The Kitchen Manager / Head ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 4 years commercial kitchen experience
- willingness to live on site with room and board provided
- ability to handle physically demanding work
- flexibility to work extended hours during the summer program
- valid food handler certification preferred
- strong teamwork abilities
Job Qualifications
- over 4 years of experience in a commercial kitchen
- strong leadership skills
- ability to work in high-pressure environments
- experience managing kitchen staff
- knowledge of food safety regulations
- excellent organizational skills
- effective communication skills
Job Duties
- managing food service operations
- training staff
- ensuring health safety compliance
- overseeing kitchen activities
- menu planning and inventory control
- mentoring kitchen staff
- maintaining kitchen cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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