Seasonal Camp Kitchen Manager & Head Chef

This food service company specializes in providing high-quality meal services tailored to camp environments, ensuring campers and staff enjoy nutritious and delicious meals during their stay. Known for their commitment to food safety, outstanding service, and efficient operations, they have established a solid reputation within the camp food service industry. They pride themselves on fostering a positive and supportive workplace culture where employees are empowered to grow and develop their culinary and leadership skills. The company actively supports sustainable practices and strives to accommodate diverse dietary needs to enhance the overall camp experience.

The Kitchen Manager / Head Chef role for their summer program in Albuquerque, NM is a critical leadership position responsible for overseeing every aspect of food service operations during the camp season. This position requires a dynamic and experienced professional with over four years of experience working in a commercial kitchen environment. The ideal candidate must demonstrate strong leadership capabilities, excellent organizational skills, and the ability to thrive under pressure while maintaining a positive and productive team atmosphere.

This hands-on role involves managing kitchen staff, coordinating food preparation, training and mentoring team members, and ensuring strict adherence to health and safety regulations. The Kitchen Manager / Head Chef will play a key role in menu planning and inventory control while fostering an environment of culinary excellence. On-site living is required for this position with provided room and board, allowing the candidate to be fully immersed in the camp environment and respond quickly to operational needs. The company offers a competitive weekly salary ranging from $1300 to $1500, reflecting the importance of this leadership role and the specialized demands of working in a camp food service setting.

This position presents an exciting opportunity for a motivated chef with leadership experience to contribute to a vibrant seasonal program, make a direct impact on guest satisfaction, and further develop their culinary and management expertise while enjoying the unique summer camp lifestyle.