Job Overview
Employment Type
Temporary
Compensation
Salary
Range $48,900.00 - $73,300.00
Work Schedule
Standard Hours
Benefits
Room and board
competitive salary
Summer seasonal employment
team environment
Hands-on leadership role
Opportunity to work in an outdoor camp setting
Experience with rustic living
Job Description
Our client is a renowned summer camp food service provider specializing in delivering exceptional culinary experiences within seasonal camp operations. Established as a leader in outdoor hospitality, the company is dedicated to providing nutritious and delicious meals to campers and staff alike in a fun and rustic environment. The organization values high standards of food quality, sanitation, and overall guest satisfaction, making them a preferred choice for family-focused summer camp programs across various locations.
They are currently seeking experienced Kitchen Managers / Head Chefs to lead their culinary teams during the summer season. This position is a unique opportunity for dynamic culinary professionals who thrive in fast-paced, hands-on roles and are passionate about food service excellence. The role demands comprehensive oversight of kitchen operations, including menu planning, food preparation, inventory management, and enforcing strict sanitation protocols. Candidates will be responsible for supervising and inspiring a diverse team to maintain consistent quality under challenging conditions.
Living on-site is required for this seasonal role, with the company providing comfortable room and board to support the camp lifestyle. This arrangement offers an immersive experience in rustic living, perfect for individuals eager to embrace the community spirit of camp life and contribute to memorable summer experiences. The position requires over four years of commercial kitchen experience and a proven track record in managing teams efficiently within fast-paced environments.
The Kitchen Manager / Head Chef will play a pivotal role in ensuring that all food service operations run smoothly, meeting the dietary needs of campers while adhering to safety and sanitation standards. They must be proactive problem solvers, capable of quickly addressing any kitchen challenges while maintaining a positive and organized workspace. This seasonal employment offers a competitive salary commensurate with experience and skills, reflecting the vital responsibility of the role within the camp’s overall success.
They are currently seeking experienced Kitchen Managers / Head Chefs to lead their culinary teams during the summer season. This position is a unique opportunity for dynamic culinary professionals who thrive in fast-paced, hands-on roles and are passionate about food service excellence. The role demands comprehensive oversight of kitchen operations, including menu planning, food preparation, inventory management, and enforcing strict sanitation protocols. Candidates will be responsible for supervising and inspiring a diverse team to maintain consistent quality under challenging conditions.
Living on-site is required for this seasonal role, with the company providing comfortable room and board to support the camp lifestyle. This arrangement offers an immersive experience in rustic living, perfect for individuals eager to embrace the community spirit of camp life and contribute to memorable summer experiences. The position requires over four years of commercial kitchen experience and a proven track record in managing teams efficiently within fast-paced environments.
The Kitchen Manager / Head Chef will play a pivotal role in ensuring that all food service operations run smoothly, meeting the dietary needs of campers while adhering to safety and sanitation standards. They must be proactive problem solvers, capable of quickly addressing any kitchen challenges while maintaining a positive and organized workspace. This seasonal employment offers a competitive salary commensurate with experience and skills, reflecting the vital responsibility of the role within the camp’s overall success.
Job Requirements
- high school diploma or equivalent
- minimum of 4 years commercial kitchen experience
- experience leading a kitchen team
- ability to live on-site during the summer season
- willingness to embrace rustic living conditions
- strong leadership abilities
- excellent communication skills
Job Qualifications
- over 4 years of commercial kitchen experience
- proven leadership skills in a high-volume kitchen
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to work in fast-paced environments
- experience in menu planning and inventory management
Job Duties
- manage all kitchen operations and staff
- ensure high standards of food quality and sanitation
- plan menus and oversee food preparation
- maintain inventory and order supplies
- train and supervise kitchen team members
- enforce safety and sanitation regulations
- troubleshoot and resolve kitchen issues
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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