The Beverly Hills Hotel logo

Seasonal Cabana Cafe & Pool Busperson

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $25.50
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Work Schedule

Flexible
On-call
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Benefits

50 percent off at bars and restaurants
World class development opportunities
Social events
free meals on duty
Exclusive discount access

Job Description

The Beverly Hills Hotel is a prestigious luxury hotel located at 9641 Sunset Blvd, Beverly Hills, USA. Known for its iconic status and exceptional service, it forms part of the renowned Dorchester Collection, a portfolio of some of the world’s most luxurious and exceptional hotels. With a rich heritage that spans decades, The Beverly Hills Hotel has cultivated a reputation for elegance, world-class hospitality, and a welcoming atmosphere that is both exclusive and warm. The hotel blends timeless glamour with modern amenities, offering guests a unique experience amidst lush gardens and the vibrancy of Beverly Hills. As a cornerstone of luxury hospitality in the region, The Beverly Hills Hotel not only caters to high-profile clientele but also prides itself on maintaining a supportive and inspiring workplace environment.

Joining The Beverly Hills Hotel means becoming part of an esteemed team that values exceptional craftsmanship, dedication to service, and a commitment to upholding the hotel’s illustrious legacy.

The Seasonal Cabana Cafe Pool Busperson position is an exciting opportunity within the Food & Beverage department, specifically in the restaurant division. This casual and seasonal role extends from March 2, 2026, to November 1, 2026, offering candidates a flexible, on-call seasonal employment status. The hourly wage for this position is set at $25.50, reflecting the hotel’s commitment to providing competitive compensation alongside great working conditions.

As a Seasonal Cabana Cafe Busperson, you will play an essential role in maintaining the high standards of service that the hotel is known for. Your primary responsibilities include maintaining cleanliness and organization of service stations, ensuring supplies such as condiments, utensils, linens, glassware, and ice are adequately stocked and polished throughout the shift. This role demands a high level of energy, consistency, and creativity to provide an outstanding guest experience in a fast-paced outdoor environment. You will respond to unique guest requests, including preparing coffee, iced tea, refilling water, and assisting with special occasions, adding to the luxury experience.

Communication and teamwork are integral to this position, as you will work closely with multiple departments to ensure seamless service delivery and resolve any issues regarding the hotel's environment and guest satisfaction. Physical stamina is a must, as the role requires standing for extended periods and the ability to lift up to 50 pounds. The outdoor setting requires comfort with sun exposure, for which sunblock is provided, and preparedness for busy periods with sometimes long hours during peak seasons.

The hotel emphasizes training and development, with access to their award-winning learning academy and regular opportunities for professional growth such as Service Excellence Training and Diversity, Equity, Inclusion & Belonging programs. Seasonal employees also enjoy employee appreciation events, social gatherings, and exclusive discounts across the collection's venues and retail partners. This role is perfect for individuals with a passion for hospitality, excellent communication skills, attention to detail, and the ability to work collaboratively in a dynamic environment. By joining The Beverly Hills Hotel team as a Seasonal Cabana Cafe Pool Busperson, you will be contributing to a legacy of exceptional service and guest experience that has made this hotel a timeless icon in luxury hospitality.

Job Requirements

  • Ability to stand for long periods more than 8 hours
  • Able to lift and move up to 50 pounds
  • Comfortable working outdoors with sun exposure
  • Strong verbal communication skills
  • High school diploma or equivalent
  • Basic understanding of food safety and hygiene practices
  • Ability to work a seasonal, on-call schedule

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage or hospitality preferred
  • Strong communication and customer service skills
  • Ability to work effectively in a team
  • Comfortable speaking and understanding English
  • Attention to detail and commitment to service excellence
  • Flexibility to work varying hours including peak and busy periods

Job Duties

  • Maintain tabletop cleanliness and stock service stations with supplies, condiments, linens, silverware, glassware, dishes, and ice
  • Clean and polish all service supplies ensuring guest satisfaction
  • Fulfill guest special requests such as making coffee, iced tea, refilling water, and assisting with special occasions
  • Report and collaborate to correct any imperfections and blemishes in the hotel's environment
  • Communicate effectively with other departments and hotel teams to ensure seamless operations
  • Stand for extended periods and lift/move items up to 50 pounds
  • Adapt to outdoor working conditions including sun exposure and varying daily duties

Job Criteria

Experience

Entry Level (1-2 years)


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