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Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Online Learning Platform

Job Description

Columbia Hospitality is a renowned national management and consulting company with over 25 years of expertise in developing innovative hospitality solutions and delivering exceptional guest experiences. The company operates an extensive portfolio that encompasses award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. Columbia Hospitality is respected for its commitment to creating a fun, dynamic, and nurturing work environment, which has earned them recognition as one of the Top Companies to Work for in Washington by both Seattle Business Magazine and Puget Sound Business Journal. Their core values —... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous restaurant or hospitality experience is an asset
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical stamina to stand, walk, and lift regularly throughout shift
  • adherence to food safety and hygiene standards
  • team-oriented mindset

Job Qualifications

  • customer service experience preferred
  • current state food handler's license(s)
  • ability to transport 30 lb and be in constant motion during shift
  • strong communication skills
  • ability to work effectively in a fast-paced environment

Job Duties

  • break down and reset tables
  • clean and organize the restaurant dining area
  • restock supplies as needed
  • assist servers and managers with various tasks
  • ensure quick table turns to maintain efficient service
  • support guests with hospitality and respond to their needs
  • work in other food and beverage outlets as assigned and trained

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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