Seasonal Busser

Columbia Hospitality is a renowned national management and consulting company with over 25 years of expertise in developing innovative hospitality solutions and delivering exceptional guest experiences. The company operates an extensive portfolio that encompasses award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. Columbia Hospitality is respected for its commitment to creating a fun, dynamic, and nurturing work environment, which has earned them recognition as one of the Top Companies to Work for in Washington by both Seattle Business Magazine and Puget Sound Business Journal. Their core values — accountability, creativity, enthusiasm, honesty, inclusion, and respect — guide their dedicated teams in crafting memorable moments for guests and enriching the employee experience.

The Golf Club at Echo Falls is a prestigious private golf club located in the Seattle area, known for its stunning country scenery and championship-level golf course design by Jack Frei. Featuring one of the most memorable finishing holes in the Pacific Northwest, including a striking island green on the 18th hole accented by a cascading waterfall and a Tudor-style clubhouse, Echo Falls offers an exceptional venue for weddings, events, and recreational golf. The club comfortably accommodates up to 200 seated guests for various celebrations and gatherings, making it a sought-after destination for both golf enthusiasts and event planners.

The role of Seasonal Busser at the Golf Club at Echo Falls is a vital position within the food and beverage team, responsible for ensuring the restaurant operates smoothly and maintains a high standard of cleanliness and guest satisfaction. This seasonal role is expected to run until around August 31st, 2026, offering hourly pay starting at $17.13, eligibility for tips or tip pooling, and the unique benefit of daily pay — allowing employees to get paid any day they work. Bussers are essential to fast-paced dining operations; they help turn tables quickly, maintain the cleanliness of the dining area, assist in restocking supplies, and support servers and management in delivering an exceptional dining experience.

The position is perfect for those who thrive in a lively atmosphere, enjoy working with people, and want to be part of a team dedicated to hospitality excellence. Bussers at Echo Falls demonstrate a high level of hospitality, working in constant motion, and often helping out in other food and beverage outlets after adequate training. This role requires excellent physical stamina, as staff need to transport items weighing up to 30 pounds and maintain active movement throughout their shifts.

Working at Columbia Hospitality means becoming part of a people-first organization that values diversity, inclusivity, and personal growth. The company offers comprehensive benefits to eligible employees, including medical, dental, vision, disability, 401K with employer contributions, health and flexible spending accounts, and much more. Employees also enjoy discounted access to lodging, dining, spa, golf, and retail amenities. Additional perks include referral bonuses, volunteer opportunities, committee participation, and access to an online learning platform aimed at career and skill development.

Columbia Hospitality fosters a workplace culture described as "#OMGLIFE," emphasizing a values-based culture and creating space for fresh perspectives. The company encourages applicants who may not meet all listed requirements but are excited about the role, demonstrating their commitment to building an inclusive and authentic workplace. The Golf Club at Echo Falls not only offers a competitive hourly wage and comprehensive benefits but also promises a vibrant, team-oriented work environment where employees can grow, contribute, and enjoy the beauty of an exceptional golf destination and hospitality brand.