Seasonal Breakfast Cook

Higgins Beach Inn, located in Scarborough, ME, is a well-regarded establishment renowned for its warm hospitality and high-quality dining experiences. As part of the Migis Hotel Group, the Inn emphasizes a collaborative and supportive workplace culture where every employee is valued and provided opportunities for growth. The company takes pride in cultivating an environment that fosters both professional and personal development, offering meaningful benefits, including discounted stays and dining at affiliated properties. Employees at Higgins Beach Inn become part of a dedicated team that values respect, teamwork, and a commitment to excellence.

The role of Breakfast Cook at Higgins Beach Inn is a dynamic and integral position responsible for supporting the culinary team during breakfast service. This seasonal role runs from May through October, with a start date of May 11th, 2026. The position offers both part-time and full-time hours, with compensation ranging from $18 to $26 per hour plus a seasonal year-end bonus. The ideal candidate brings previous culinary experience and thrives in a fast-paced restaurant environment, demonstrating strong multitasking skills and the ability to take direction well. This role is perfect for a fun, energetic, and committed team player who takes pride in food preparation and providing excellent customer service.

As Breakfast Cook, the successful candidate will take ownership of breakfast service, ensuring dishes meet the highest standards of quality, hygiene, and presentation. This involves preparing and cooking food accurately according to recipes while managing their station's setup and breakdown each day. The Breakfast Cook operates various kitchen equipment such as gas stoves, griddles, fryers, and tools like knives, immersion blenders, and food processors. Ensuring food safety and sanitation compliance is a critical part of the role, along with minimizing waste and adhering to portion control.

In addition to cooking duties, the Breakfast Cook will liaise with the Executive Chef and Purchase Manager to maintain inventory and ingredient freshness. They need to be organized, maintain cleanliness and work efficiently under pressure while treating colleagues with respect and fairness. The role also requires awareness of dietary restrictions and allergens, as well as an understanding of culturally diverse seasonings and substitutes. Physical requirements include the ability to lift up to 30 pounds and to remain mobile and dexterous throughout shifts in a busy kitchen.

Joining Higgins Beach Inn means becoming part of a company that values its employees as its core asset. The Migis Hotel Group supports its staff through robust benefits, career advancement opportunities, and a healthy, engaging work environment. Working here provides a unique chance to develop culinary skills in a setting dedicated to quality and guest satisfaction.