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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Discounted stays
Discounted food and beverage
Seasonal year end bonus
Career growth opportunities
supportive work environment
Recreational staff days
Meaningful company-sponsored benefits
Job Description
Higgins Beach Inn, located in Scarborough, ME, is a well-regarded establishment renowned for its warm hospitality and high-quality dining experiences. As part of the Migis Hotel Group, the Inn emphasizes a collaborative and supportive workplace culture where every employee is valued and provided opportunities for growth. The company takes pride in cultivating an environment that fosters both professional and personal development, offering meaningful benefits, including discounted stays and dining at affiliated properties. Employees at Higgins Beach Inn become part of a dedicated team that values respect, teamwork, and a commitment to excellence.
The role of Breakfast Cook at ... Show More
The role of Breakfast Cook at ... Show More
Job Requirements
- 1 to 2 years of experience as a breakfast cook in full service hotel
- Must be at least 18 years of age
- Ability to communicate in English, both orally and written
- Ability to work as part of a team
- Ability to understand verbal directions, menu details, labels on chemicals, and workplace safety signage
- Ability to work under pressure and meet deadlines during busy periods
- Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions
- Occasional stair climbing
- Schedule varies with operational needs including early mornings, weekends, and holidays
- Awareness of hazards such as knife injuries, lifting injuries, slips, and tripping
Job Qualifications
- Previous culinary experience as a breakfast cook
- Ability to communicate in English both orally and written
- Ability to work as part of a team
- Understanding of menu details and workplace safety signage
- Knowledge of food handling and sanitation standards
- Experience with kitchen equipment such as gas stoves, griddles, and fryers
- Ability to manage multiple tasks in a high-pressure environment
- Good organizational skills and attention to detail
- Familiarity with basic cooking techniques and portion control
- Understanding of common food allergens and substitutes
- Ability to follow recipes and plating guidelines
- Basic knowledge of health and safety policies in food service
Job Duties
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable experience
- Cooking and managing breakfast service and assisting with dinner service preparation
- Setting up and breaking down after the breakfast service
- Ensure the kitchen is kept clean and hygienic at all times
- Must have a strong sense of organization and unwavering standards for quality and cleanliness
- Complete all daily responsibilities/cleaning task list
- Completes all department checklists
- Minimizes waste of product
- Recognize and follow quality standards in regard to meats, vegetables, fruits, dairy products and grains, including proper storage of these items according to health standards
- An understanding of seasonings for a range of culturally diverse foods is helpful, as is knowledge of common food allergens, intolerances and their substitutes
- Ensure all mise-en-place is always freshly prepared, rotated and on time
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity
- Ensure any anticipated issues are communicated promptly to the Executive Chef
- Ensure all staff under your control are treated fairly and with courtesy
- Collect feedback from the guest during the breakfast session and report to Executive Chef on any complaints or issues
- Liaise with Purchase Manager regarding daily raw materials for breakfast
- Adhere to Health & Safety policies and regulations
- Able to handle pressure calmly and professionally
- Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying
- Manually handle/lift/carry product up to 30 pounds between knee and shoulders
- Must have bilateral fine manipulation of both hands, which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
- Protect the assets of the property and Migis Hotel Group
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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