**Seasonal- Benicia's Kitchen- Host

The Lodge is a distinctive resort nestled in the heart of Sonoma, California, just steps away from the unique charm and historical richness of Sonoma Plaza. This establishment is celebrated for its authentic and nuanced approach to hospitality, capturing the essence of the local culture and heritage. The Lodge pays homage to the centuries-old craftsmanship that defines the region through its hand-crafted touches and thoughtfully curated experiences. Guests at The Lodge are invited to immerse themselves in programs that highlight the process behind the creation of local wine, art, and olive oil, fostering a deeper appreciation and connection with the region's finest products. The resort not only offers a luxurious stay but also nurtures an environment where associates share a genuine passion and pride for Sonoma, seamlessly blending locals with visitors to create a warm and inviting community atmosphere.

At The Lodge, the role of maintaining an efficient and courteous restaurant operation is pivotal in delivering an exceptional guest experience. This position requires a dynamic individual who can greet customers with warmth, assist with seating, and skillfully manage restaurant service transactions. The responsibility extends beyond greeting, involving managing sections of the restaurant, supporting servers, and ensuring immediate and accurate attention to customer needs. This role demands a professional who can maintain a highly visible presence, proactively respond to customer requests, and support operational efficiency throughout the shift. Additionally, accurate handling of payments and reconciliation of cash register transactions are essential to the seamless flow of operations. Employees also contribute to maintaining the cleanliness and ambiance of the restaurant, supporting overall guest satisfaction and operational integrity.

Employment Type for this position is classified as OTHER, offering a competitive hourly wage of USD $18.47. This role is ideal for individuals with a passion for hospitality, strong customer service skills, and the ability to manage multiple responsibilities in a fast-paced environment. The Lodge provides a nurturing workplace where associates are encouraged to uphold the highest standards of professionalism, courtesy, and responsiveness, ensuring every guest feels welcomed and valued from arrival to departure.