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Job Overview
Employment Type
Seasonal
Work Schedule
Weekend Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Bear Tooth Theatrepub is a unique and vibrant restaurant and entertainment venue located in Anchorage, Alaska. Known for its lively atmosphere, excellent food, and diverse selection of craft beers brewed on-site, the Bear Tooth Theatrepub offers guests a memorable dining and social experience. Combining the love of movies and great food, this establishment creates a welcoming environment that appeals to locals and tourists alike. It operates as a full-service restaurant and bar, featuring locally inspired cuisine alongside specialty drinks. The theater aspect of the venue hosts a variety of film screenings, adding an element of entertainment that sets it... Show More
Job Requirements
- must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- have good manual dexterity, coordination, and stamina
- bend, reach, stoop, move quickly, and wipe frequently
- work in close proximity to coworkers in a fast-paced environment
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Qualifications
- must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
Job Duties
- adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers’ specifications
- able to use the POS systems with efficiency
- monitor guests throughout their visit, ensuring their satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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