Seasonal Bartender - Westfield Country Club

Akron, OH, USA|

Job Overview

Compensation

Hourly

Exact $15.00

Benefits

competitive pay

Tips

personal development opportunities

collaborative work environment

health and safety standards

teamwork

Job Description

Westfield Country Club is a prestigious and historic establishment set to unveil its brand-new clubhouse in the spring of 2026. This exciting development includes a state-of-the-art dining room and bar, a new pool facility, and an innovative menu concept designed to enhance the overall member experience. The club stands as a beacon of excellence in hospitality, committed to fostering personal development among its staff while delivering exceptional service to its valued members. The environment at Westfield is one where every team member is empowered to contribute, learn, and grow professionally within a collaborative and supportive food and beverage team.

The role of Bartender at Westfield Country Club is an integral part of this new venture. With pay starting at $15 per hour plus tips, this position offers an excellent opportunity for individuals passionate about mixology and customer service to join a dynamic team. Bartenders at Westfield will be responsible for crafting a wide array of alcoholic and non-alcoholic beverages, including classic cocktails, house specialties, beers, and wines. Beyond just serving drinks, the bartender serves as a key customer service representative, engaging with guests in a friendly and professional manner to ensure a pleasant and enjoyable bar experience.

This role requires a solid understanding of beverage preparation, cash handling, and the ability to thrive in a fast-paced, socially engaging environment. Bartenders will be expected to adhere to all local and state alcohol service regulations, maintaining safety and compliance standards while monitoring customer consumption. The position also involves collaborating with other hospitality team members, including servers and culinary staff, to ensure seamless service and guest satisfaction. Given the club’s commitment to excellence and innovation, bartenders will also stay up to date with the latest beverage trends and participate in events and functions, setting up and breaking down event bars as necessary.

Joining Westfield Country Club as a bartender means becoming part of a respected institution with a rich history dating back to 1848. It also means embracing a role where professional growth is emphasized, and every team member’s contribution is valued. This opportunity is ideal for those who enjoy crafting quality beverages and delivering outstanding customer experiences in an upscale setting. Westfield Country Club offers not only a competitive wage and tips but also a chance to be part of an exciting new chapter in a venerable establishment’s storied history. Prospective candidates should be enthusiastic about hospitality, possess a strong knowledge of mixology, and be prepared to uphold the club’s high standards of service excellence.

Job Requirements

High school diploma or general education diploma (GED)
0-2+ years of experience in bartending or a related field
Must be at least 21 years of age
Ability to handle cash transactions accurately
Knowledge of mixology and beverage preparation
Ability to work collaboratively in a fast-paced hospitality environment
Adherence to health safety and alcohol service regulations

Job Qualifications

0-2+ years of experience in bartending or a related field
High school diploma or general education diploma (GED) and or commensurate experience
Must be at least 21 years of age
Knowledge of mixology and beverage preparation
Strong customer service skills
Ability to handle cash transactions accurately
Understanding of local and state alcohol service regulations
Ability to work collaboratively with a team

Job Duties

Prepares and serves a variety of alcoholic and non-alcoholic beverages including cocktails beers wines and mixed drinks according to standard recipes house recipes and customer preferences
Greets customers takes drink orders and provides friendly prompt and attentive service
Engages with customers answers their questions and makes recommendations based on their preferences
Fulfills service bar tickets from servers for dining room guests accurately and in a timely manner
Serves event bar patrons when assigned to event functions
Handles cash and processes customer payments accurately
Maintains an organized cash register and ensures proper documentation of transactions
Displays a thorough understanding of different types of alcoholic and non-alcoholic beverages their ingredients and appropriate serving techniques
Stays updated with current beverage trends and new products
Adheres to local and state alcohol service regulations
Monitors customer alcohol consumption and intervenes when necessary to prevent overconsumption or underage drinking
Follows health and safety guidelines including proper handling of glassware adherence to food safety practices and maintaining cleanliness of the bar area
Reports any maintenance or safety issues to management
Sustains a high level of customer service through friendly interaction and conversations with guests
Collaborates with other hospitality team members as needed to ensure a high level of customer service is provided
Makes recommendations on beverage selections based on knowledge of menu and products
Communicates with the Culinary team regarding the menu and special request items
Responsible for setting up and breaking down an event bar when assigned to an event function
Responsible for following banquet event order details for bar selections at assigned events
Understands how each Hospitality location operates and ensures thorough knowledge of event specifics
Maintains quality and function of equipment and storage spaces by following correct operating and cleaning procedures