
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
St. Regis Hotels & Resorts, a distinguished luxury hotel brand under the global Marriott International portfolio, is renowned for blending timeless glamour with modern sophistication. With over 50 premium locations worldwide, St. Regis offers unparalleled guest experiences marked by attentive service and exclusive amenities such as bespoke butler services. The brand's history dates back to the early 20th century with the historic debut of the St. Regis New York by John Jacob Astor IV. Today, St. Regis continues to evolve, maintaining its reputation for providing refined hospitality that exceeds guest expectations through a seamless blend of classic elegance and contemporary sensibilities.
Marriott International, the parent company, is a leader in the hospitality industry, emphasizing diversity, inclusion, and equal opportunity employment. Marriott is committed to fostering a welcoming environment that embraces various cultures, experiences, and talents, thus enhancing the guest experience and supporting its associates' growth and development.
The role of Bartender at St. Regis Newport Beach, California, presents a unique opportunity for passionate individuals dedicated to the craft of cocktail making and guest engagement. This is a full-time, non-management position, offering an hourly wage of $16.90 with additional tip income. The bartender acts as an ambassador of the brand by creating a warm and inviting atmosphere while expertly mixing seasonal and innovative beverages. Candidates will thrive in this role by combining exceptional cocktail knowledge with excellent storytelling skills, positive energy, and an outgoing personality. This position requires physical stamina to stand, sit, or walk for extended periods and lift up to 25 pounds.
Bartenders at St. Regis Newport Beach play a crucial role in enhancing the guest experience by offering diverse, thoughtfully crafted drink menus inspired by seasonal ingredients and engaging guests with friendly and informative conversations. They are responsible for bar setup, maintenance, cleanliness, and efficient transaction processing. The role not only involves serving drinks but also creating memorable moments through personalized recommendations and genuine guest interactions.
In addition to competitive pay and tips, employees benefit from a range of workplace advantages including discounts on hotel rooms, gifts, food and beverages, opportunities for professional development, wellness programs, recognition initiatives, and a supportive team environment. Marriott International values the career growth of each associate, offering learning pathways and development tools to help bartenders enhance their skills and explore different career options within the hospitality industry.
Working at St. Regis means joining a globally recognized brand synonymous with luxury and outstanding service. The work environment is team-oriented with motivated leadership committed to supporting employee wellbeing and fostering an inclusive workplace culture. The company also ensures ADA compliance and non-discrimination policies, welcoming candidates from diverse backgrounds and experiences to apply. This role is well suited for those seeking to combine their passion for mixology with the opportunity to advance in one of the most prestigious hotel brands worldwide, all while delivering authentic and memorable guest service.
Marriott International, the parent company, is a leader in the hospitality industry, emphasizing diversity, inclusion, and equal opportunity employment. Marriott is committed to fostering a welcoming environment that embraces various cultures, experiences, and talents, thus enhancing the guest experience and supporting its associates' growth and development.
The role of Bartender at St. Regis Newport Beach, California, presents a unique opportunity for passionate individuals dedicated to the craft of cocktail making and guest engagement. This is a full-time, non-management position, offering an hourly wage of $16.90 with additional tip income. The bartender acts as an ambassador of the brand by creating a warm and inviting atmosphere while expertly mixing seasonal and innovative beverages. Candidates will thrive in this role by combining exceptional cocktail knowledge with excellent storytelling skills, positive energy, and an outgoing personality. This position requires physical stamina to stand, sit, or walk for extended periods and lift up to 25 pounds.
Bartenders at St. Regis Newport Beach play a crucial role in enhancing the guest experience by offering diverse, thoughtfully crafted drink menus inspired by seasonal ingredients and engaging guests with friendly and informative conversations. They are responsible for bar setup, maintenance, cleanliness, and efficient transaction processing. The role not only involves serving drinks but also creating memorable moments through personalized recommendations and genuine guest interactions.
In addition to competitive pay and tips, employees benefit from a range of workplace advantages including discounts on hotel rooms, gifts, food and beverages, opportunities for professional development, wellness programs, recognition initiatives, and a supportive team environment. Marriott International values the career growth of each associate, offering learning pathways and development tools to help bartenders enhance their skills and explore different career options within the hospitality industry.
Working at St. Regis means joining a globally recognized brand synonymous with luxury and outstanding service. The work environment is team-oriented with motivated leadership committed to supporting employee wellbeing and fostering an inclusive workplace culture. The company also ensures ADA compliance and non-discrimination policies, welcoming candidates from diverse backgrounds and experiences to apply. This role is well suited for those seeking to combine their passion for mixology with the opportunity to advance in one of the most prestigious hotel brands worldwide, all while delivering authentic and memorable guest service.
Job Requirements
- high school diploma or equivalent
- at least 1 year of related work experience
- no supervisory experience required
- no license or certification required
- ability to lift and move up to 25 pounds
- ability to stand, sit or walk for prolonged periods
- maintain a professional appearance with a clean uniform
- complete safety training and certification before employment
Job Qualifications
- storytelling skills
- positive attitude and outgoing personality
- prior bartending experience considered a strong advantage
Job Duties
- welcome guests
- attend tables
- open and serve wine or champagne
- prepare garnishes
- stock ice, glassware, and paper supplies
- organize and maintain bar cleanliness
- process all payment methods and complete cashier reports
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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