Seasonal Bartender - Pelican Grill

Marriott International is a globally recognized hospitality leader known for its commitment to exceptional guest experiences and inclusive work environments. One of its prestigious brands, St. Regis Hotels & Resorts, embodies timeless glamour combined with a modern, vanguard spirit. Established in the early 20th century with the opening of The St. Regis hotel in New York by John Jacob Astor IV, this luxury brand continues to deliver bespoke and anticipatory service to guests worldwide. With over 50 luxury hotels and resorts in prime locations around the globe, St. Regis offers a richly sophisticated atmosphere where tradition meets contemporary excellence. The company is dedicated to fostering a diverse workplace where the unique backgrounds of associates are valued, ensuring equal opportunity employment and a supportive culture that celebrates talent and experiences. This commitment extends towards non-discrimination and inclusivity across disability, veteran status, and other protected categories, promoting a welcoming environment for all employees.

This particular role is based in Newport Beach, California, at the scenic location on Pelican Hill Road. The position is a full-time, non-management role in the Food and Beverage & Culinary category that offers an hourly wage of $16.90 plus tips. The job requires working onsite, contributing directly to the luxury guest experience that St. Regis is renowned for. The role is primarily focused on bartending duties, encompassing the preparation and service of beverages according to specified recipes and company standards. Responsibilities include issuing, opening, and serving wine and champagne bottles, maintaining cleanliness and organization of the bar and related areas, preparing fresh garnishes, and managing supplies such as ice, glassware, and paper materials. Employees in this position also handle the processing of payments, counting banks, completing cashier reports, and securing cash banks at the end of shifts. Security is paramount as bartenders are charged with securing liquor, beer, wine, and storage areas.

Beyond these tasks, the role demands adherence to company policies on safety and security, prompt reporting of any accidents or unsafe conditions, and completion of relevant training and certifications. Personal presentation and professionalism are essential, with employees expected to maintain a clean and professional appearance and uphold confidentiality regarding proprietary information and company assets. Guest interaction is a priority; the successful candidate must greet and acknowledge all guests warmly, anticipate their service needs, communicate clearly and professionally, and foster positive working relationships within the team. Physical requirements of the job include standing, sitting, or walking for extended periods, moving or lifting items up to 50 pounds, and navigating various physical environments such as stairs, ramps, and confined spaces.

The preferred candidate boasts at least one year of related work experience and holds at a minimum a high school diploma or GED equivalent. While supervisory experience and certifications are not required, candidates must demonstrate reliability, professionalism, and an ability to work collaboratively within a fast-paced luxury hospitality environment. Joining the team at St. Regis means becoming part of a globally respected brand that prioritizes excellence, employee development, and guest satisfaction. This position represents an opportunity to contribute meaningfully to a world-class guest service tradition while advancing a career with Marriott International and St. Regis Hotels & Resorts.