Seasonal Bartender - OKASIS/Divebar

Pyramid Global Hospitality is a leading hospitality management company recognized for its deep commitment to a People First culture, prioritizing employee well-being, development, and inclusivity across its more than 230 properties worldwide. This company operates with a supportive and nurturing environment that fosters diversity and offers comprehensive training and career progression opportunities. Pyramid Global Hospitality places great emphasis on building meaningful relationships with its employees and guests alike, believing that an engaged and motivated workforce is key to delivering exceptional guest experiences. The company provides a broad spectrum of benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays, illustrating its dedication to both personal and professional growth.

One of Pyramid Global Hospitality's signature properties is the OKANA Resort and Indoor WaterPark, situated in the vibrant Horizons District along the scenic Oklahoma River near downtown Oklahoma City. This world-class destination features a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, diverse dining options, and extensive meeting and event spaces totaling 30,000 square feet. OKANA Resort not only offers guests a memorable experience but also provides its team members with exceptional career opportunities in a unique and fast-paced hospitality environment, making it an ideal place for both newcomers and seasoned professionals to cultivate their careers.

The role available is for a Seasonal Bartender position within the OKASIS Dive Bar at OKANA Resort. This position is perfect for individuals who are customer-focused and thrive in engaging guests with friendly, attentive, and efficient service. The Seasonal Bartender is responsible for crafting perfect beverages and creating memorable connections with guests, from the initial greeting to their departure. This role demands a quick-thinking, energetic individual passionate about hospitality who can work collaboratively with kitchen and bar staff to ensure a seamless service experience. The job includes maintaining bar stock, preparing garnishes, managing orders, and ensuring compliance with all relevant laws concerning alcohol service. This opportunity offers a chance to develop skills, engage with a dynamic team, and grow within a renowned hospitality company that values its employees and provides a supportive career path. The compensation for this position starts at $6 per hour, reflective of the seasonal nature of the job and based on various candidate-specific factors such as experience, skill level, and certifications.