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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $6.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality management company recognized for its deep commitment to a People First culture, prioritizing employee well-being, development, and inclusivity across its more than 230 properties worldwide. This company operates with a supportive and nurturing environment that fosters diversity and offers comprehensive training and career progression opportunities. Pyramid Global Hospitality places great emphasis on building meaningful relationships with its employees and guests alike, believing that an engaged and motivated workforce is key to delivering exceptional guest experiences. The company provides a broad spectrum of benefits, including comprehensive health insurance, retirement plans, paid time off, on-site... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years bartender experience
- valid bartender’s certification or license
- knowledge of drink recipes and portion controls
- ability to follow state, federal, and company alcohol regulations
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to work under pressure
- friendly and people-oriented attitude
- legal age to serve alcohol as per state law
Job Qualifications
- Current bartender's certification or appropriate license
- 2-4 years of bartending experience
- knowledgeable in drink recipes, mixology trends, wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- engaging and welcoming personality
- knowledge of all laws related to serving minors and handling intoxicated guests
Job Duties
- Greet guests as they arrive or move about the dive bar area
- maintain proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in order taking and confirm all special requests
- collaborate with other servers and kitchen/bar staff
- finalize the experience through timely and accurate bill presentation
- requisition and stock all beer, wine, spirits
- maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and perishables
- mix, garnish, and present drinks following standard recipes and portion control
- input orders into the register and create checks for each guest
- lock up and secure beverages, food, equipment, deposits, and cash bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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