Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Paid Time Off
401k Match
hotel discounts

Job Description

The Fontaine, a Kansas City Hotel, is a stylish and upscale boutique hotel perfectly situated in the vibrant heart of Kansas City, Missouri. Known for its contemporary design and dedication to delivering exceptional service, The Fontaine offers guests unique and memorable experiences. This hotel provides a dynamic environment that embraces creativity, innovation, and personalized guest interactions, making it a sought-after destination for travelers and locals alike. As a part of the renowned Davidson Hospitality Group, The Fontaine benefits from the extensive expertise of a leading hospitality management company known for operating hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group partners with major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, emphasizing a blend of entrepreneurial spirit and comprehensive hospitality knowledge.

The Fontaine prides itself on fostering a work culture that values employee growth and professional development within a modern and stylish setting. Employees at The Fontaine are encouraged to showcase their skills, engage with guests, and contribute to an atmosphere of innovation and excellence. This vibrant work environment attracts individuals who are passionate about hospitality and eager to be part of a team that is redefining the guest experience in Kansas City.

We are currently seeking an outgoing and friendly Bartender to join our team. This role involves crafting and serving a wide variety of beverages, ensuring each guest receives attentive and personable service. The ideal candidate will have a passion for mixology, a strong work ethic, and excellent communication skills. This position offers a unique opportunity for bartenders who enjoy interacting with people and have a solid knowledge of drink recipes and bar terminology. A flexible schedule, including nights, weekends, and holidays, is required, reflecting the nature of the hospitality industry. By joining The Fontaine, bartenders will have the chance to work in an engaging environment where their creativity and service skills are highly valued. They will become part of a team that strives to deliver unforgettable experiences in a cutting-edge hotel setting. As part of Davidson Hospitality Group, employees also benefit from a rich array of comprehensive perks designed to support their well-being and career development, such as multiple tiers of medical coverage, dental and vision insurance, 24/7 telehealth services, and generous paid time off benefits. This job is more than just a position; it is a chance to be part of a hospitality revolution dedicated to quality, innovation, and exceptional guest satisfaction.

Job Requirements

  • Ability to work flexible schedule including nights, weekends, and holidays
  • meet minimum age requirement of jurisdiction
  • possess Food/Beverage Service Worker Permit where applicable
  • fluent in English
  • have excellent customer service skills
  • demonstrate knowledge of drink recipes and bar terminology
  • preferably 1 year of bartending experience

Job Qualifications

  • Prefer 1 year of bartending experience
  • possess Food/Beverage Service Worker Permit where applicable
  • display knowledge of drink recipes
  • excellent customer service and communication skills
  • fluent in reading, writing, and speaking English
  • working knowledge of drink service and bar terminology
  • meet minimum age requirement of jurisdiction

Job Duties

  • Craft and serve a variety of drinks to guests
  • provide exceptional customer service
  • ensure a memorable experience for guests
  • display knowledge of drink recipes and bar terminology
  • maintain cleanliness and organization of the bar area
  • communicate effectively with team members and guests
  • adhere to all safety and alcohol service regulations

Job Criteria

Experience

Mid Level (3-7 years)


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