Seasonal Bartender

The Boston Harbor Hotel, managed by HHM Hotels, is an iconic luxury hotel known for its exceptional hospitality and prime location overlooking the Boston Harbor. This prestigious establishment boasts exquisite dining experiences, elegant accommodations, and exceptional service standards that consistently deliver memorable guest experiences. The hotel is deeply committed to maintaining an inclusive and diverse workplace environment, aligning with its reputation as a leader in luxury hospitality in Boston. As a full-service hotel, it offers a wide array of dining venues, including the renowned Rowes Wharf Sea Grille and Harbor Walk Terrace, both celebrated for their ambiance, culinary excellence, and scenic views of the harbor.

We are currently seeking a dynamic, passionate Seasonal Bartender to join our team at the Rowes Wharf Sea Grille and Harbor Walk Terrace. This seasonal role runs from May through the end of October and is an excellent opportunity for hospitality professionals to contribute to an esteemed luxury environment. The Seasonal Bartender will play a crucial role in enhancing the guest experience by providing knowledgeable, prompt, and courteous beverage service at the bar. The successful candidate will possess thorough knowledge of wine, beer, and specialty cocktails and will have the creativity and inspiration to contribute to new cocktail menu offerings. They will also be responsible for providing detailed beverage descriptions to guests and anticipating their needs to ensure a seamless and elevated hospitality experience.

The role requires strong communication skills, both verbal and written, and an ability to thrive in a fast-paced luxury dining environment. Candidates for this position must have at least one year of experience in a similar role, preferably with exposure to food and beverage service in a luxury setting. The Seasonal Bartender must maintain the highest service standards, ensuring that the bar area is pristine, well-organized, and operating efficiently throughout their shift. Additional responsibilities include assisting with guest greetings to create an excellent first impression, adhering to safe alcohol service standards, executing proper cash handling procedures including tip reporting, and completing all necessary opening and closing side work.

This position demands flexibility for night and weekend shifts, with an emphasis on meeting and exceeding guest requests with professionalism and enthusiasm. Certification in TIPS (Training for Intervention Procedures) is preferred, underscoring the commitment to responsible alcohol service. The Boston Harbor Hotel fosters a diverse and supportive workplace culture, welcoming candidates from all backgrounds to apply. This seasonal full-time opportunity offers the chance to gain valuable experience in a world-class hotel and further develop skills in the vibrant field of food and beverage hospitality.