
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
Job Description
Marriott Irvine Spectrum is a prominent hotel located in Irvine, California, known for its outstanding hospitality services and commitment to guest satisfaction. As part of the globally recognized Marriott International family, this property offers an upscale lodging experience with a blend of comfort, luxury, and modern amenities designed to meet the needs of business and leisure travelers alike. Marriott International is a leader in the hospitality industry, emphasizing diversity, inclusion, and equal opportunity employment. Their welcoming culture fosters personal growth, teamwork, and professional development, making it a highly sought after employer within the hotel and hospitality sector.
The role available at Marriott Irvine Spectrum is a part-time beverage server position within the Food and Beverage & Culinary category. This role is seasonal and perfect for individuals seeking weekend availability, as it supports the vibrant and dynamic operations of the restaurant and bar areas. The position offers a competitive pay rate of $18.50 per hour along with tip eligibility, providing an excellent opportunity for motivated individuals to earn income while delivering exceptional guest service. This is a non-management role geared toward energetic, customer-focused team members who enjoy working in a fast-paced hospitality environment.
The beverage server’s primary responsibility will be to prepare and serve drinks following specified recipes and safety guidelines, ensuring accurate and timely service to guests. They will manage the bar setup, maintain cleanliness, and perform duties such as stocking supplies and processing payments. The role requires attention to detail in areas such as opening wine and champagne bottles, washing glassware, and securing inventory. Beyond operational tasks, the beverage server will embody Marriott's service standards, welcoming guests warmly, anticipating their needs, and expressing genuine appreciation—key components of Marriott’s celebrated hospitality culture.
Safety, professionalism, and teamwork are critical to success in this role. The ideal candidate will adhere closely to company policies, maintain a neat appearance, and actively contribute to a positive work environment. Physical requirements include standing, walking, and moving objects up to 50 pounds, emphasizing the need for stamina and dexterity. Training and certifications are provided to ensure compliance with safety and service standards. Marriott’s commitment to inclusivity and equal opportunity means applicants from diverse backgrounds are encouraged to apply, fostering an environment rich in culture and collaboration.
Joining Marriott Irvine Spectrum as a beverage server offers the chance to be part of a globally respected brand and a luxury service environment. The position focuses on delivering exceptional guest experiences while supporting the operational flow of bar and beverage services. For candidates passionate about hospitality, this opportunity provides a meaningful way to contribute to memorable guest stays while growing their professional skills within an internationally recognized hotel company.
The role available at Marriott Irvine Spectrum is a part-time beverage server position within the Food and Beverage & Culinary category. This role is seasonal and perfect for individuals seeking weekend availability, as it supports the vibrant and dynamic operations of the restaurant and bar areas. The position offers a competitive pay rate of $18.50 per hour along with tip eligibility, providing an excellent opportunity for motivated individuals to earn income while delivering exceptional guest service. This is a non-management role geared toward energetic, customer-focused team members who enjoy working in a fast-paced hospitality environment.
The beverage server’s primary responsibility will be to prepare and serve drinks following specified recipes and safety guidelines, ensuring accurate and timely service to guests. They will manage the bar setup, maintain cleanliness, and perform duties such as stocking supplies and processing payments. The role requires attention to detail in areas such as opening wine and champagne bottles, washing glassware, and securing inventory. Beyond operational tasks, the beverage server will embody Marriott's service standards, welcoming guests warmly, anticipating their needs, and expressing genuine appreciation—key components of Marriott’s celebrated hospitality culture.
Safety, professionalism, and teamwork are critical to success in this role. The ideal candidate will adhere closely to company policies, maintain a neat appearance, and actively contribute to a positive work environment. Physical requirements include standing, walking, and moving objects up to 50 pounds, emphasizing the need for stamina and dexterity. Training and certifications are provided to ensure compliance with safety and service standards. Marriott’s commitment to inclusivity and equal opportunity means applicants from diverse backgrounds are encouraged to apply, fostering an environment rich in culture and collaboration.
Joining Marriott Irvine Spectrum as a beverage server offers the chance to be part of a globally respected brand and a luxury service environment. The position focuses on delivering exceptional guest experiences while supporting the operational flow of bar and beverage services. For candidates passionate about hospitality, this opportunity provides a meaningful way to contribute to memorable guest stays while growing their professional skills within an internationally recognized hotel company.
Job Requirements
- High school diploma or G.E.D. equivalent
- At least one year of related work experience
- Availability to work weekends
- Ability to stand, walk, or sit for long periods
- Ability to lift and carry up to 50 pounds
- Willingness to follow company safety and security policies
- No supervisory experience needed
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least one year of related work experience
- Ability to follow safety and security policies
- Strong communication and interpersonal skills
- Ability to stand, sit, or walk for extended periods
- Capability to move and lift objects up to 50 pounds
- Professional and clean personal appearance
Job Duties
- Prepare drink orders according to specified recipes
- Issue, open, and serve wine and champagne bottles
- Set up and maintain cleanliness of the bar area and equipment
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Collect payments and process all payment methods
- Secure liquors, beers, wines, storage areas, and complete closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

