Seasonal Barista

Aparium Hospitality Services is a distinguished hospitality company that owns and operates multiple restaurants, hotels, and bars with a focus on delivering exceptional dining and guest experiences. Their establishments are known for blending innovative culinary approaches with warm, genuine hospitality inspired by local culture and sustainability. Among their well-regarded venues are Pasque and Stellar Jay, each offering unique dining experiences that showcase seasonal ingredients sourced from local farms and a commitment to respectful, nature-based cuisine. Pasque emphasizes a philosophy of 'Nature Based Cuisine,' which means they celebrate the environment through mindful sourcing and seasonal menus that highlight wild foods and sustainably farmed produce and meats. The beverage program at Pasque is rooted in classic elegance and quality, offering craft cocktails, carefully curated wines, and interesting Zero Proof beverages. Stellar Jay enhances this ethos by incorporating live fire elements into its cooking, creating rustic and communal dishes that fuel a lively rooftop atmosphere, complete with an approachable and playful beverage selection. Both venues foster a service culture that balances classic fine dining techniques with genuine warmth and a relaxed, convivial spirit.

The Seasonal Barista role is a pivotal part of Aparium Hospitality Services' vibrant food and beverage team. Reporting to Food and Beverage Managers and collaborating seamlessly with servers, bartenders, chefs, and other team members, the Seasonal Barista is expected to uphold the company’s core values of People, Place, and Character. This position involves crafting exceptional coffee and tea beverages that start guests’ days off on a positive note and contribute to memorable experiences. The ideal candidate will have a strong background in coffee and tea artistry, with attention to detail and a dedication to quality and consistency. Beyond beverage preparation, the Barista will engage with guests, sharing knowledge about coffee and enhancing each visit with thoughtful recommendations and warm, personalized service. The role extends to maintaining cleanliness and organization of the workspace, accurately handling cash and bank transactions, and supporting other facets of the food and beverage department as necessary. The position requires flexibility with scheduling, including nights, weekends, and holidays, and demands physical stamina to manage the duties of standing and walking throughout shifts, handling light lifting, and working safely in a sometimes fast-paced environment. Offering a base hourly wage of $19.29 with additional tipping opportunities shared through a tip pool, this Seasonal Barista position provides an excellent opportunity for candidates passionate about coffee culture, exceptional service, and working within an inclusive and supportive hospitality environment.