Seasonal Bar Support

Mumm Napa is a renowned winery located in Napa, California, known for its high-quality sparkling wines and exceptional hospitality experience. The winery is part of Trinchero Family Estates, a respected name in the wine industry that emphasizes quality, tradition, and a welcoming guest environment. Mumm Napa offers visitors an opportunity to immerse themselves in the world of winemaking while enjoying an elegant and informative tasting experience. The company's dedication to showcasing the best characteristics of its sparkling wines reflects its commitment to excellence and customer satisfaction.

This position is for a seasonal bar team member at Mumm Napa, designed as an excellent entry point into the wine industry. It is ideally suited for individuals passionate about wine and hospitality, who are looking to gain hands-on experience in a dynamic and fast-paced winery environment. Reporting to the Marketing department, this nonexempt role requires onsite work at the visitor center located in Napa, California. The seasonal schedule runs from Saturday through Wednesday, including weekends and potentially some holidays, through October. The salary range for this position is $23.00 to $26.00 per hour, with the starting pay determined by factors such as experience, education, training, and geographical location.

The bar team member will play an integral role in supporting the hospitality and service operations by providing bar support in the sale and service of wine to guests and club members. Key responsibilities include preparing and presenting Mumm Napa's sparkling wines in their peak form to ensure guest satisfaction, maintaining bar inventory and cleanliness, and assisting with restocking both wine and non-wine items. This role also involves using a forklift to manage inventory efficiently and receiving wine deliveries. A strong emphasis on organization, accuracy, and attention to detail is a must, as these aspects contribute directly to supporting a smooth and efficient flow of service.

The ideal candidate should be at least 21 years old and possess a flexible schedule to accommodate the needs of the winery during busy periods. The role requires physical stamina, including the ability to stand, walk, bend, and lift heavy boxes regularly. Prior barback experience, forklift certification, knowledge of wine production, and bilingual skills are desirable but not mandatory. The role also includes general support duties related to the visitor center staff, enhancing the overall guest experience.

Mumm Napa offers a stimulating work environment that combines office responsibilities with hands-on tasks in a field setting. Employees must be comfortable managing multiple projects simultaneously and working under deadline pressures while adhering to company safety regulations and policies. This role presents a valuable opportunity to build career skills in hospitality, inventory management, and customer service within a prestigious winery setting.