Seasonal Banquet Server - Diamonds Edge Restaurant

Diamonds Edge Restaurant at the Inn at Diamond Cove, a prominent Colwen Hotels property, is currently seeking friendly and professional Banquet Servers to join our team for the 2026 season. Colwen Hotels is a well-established hospitality company known for its commitment to providing exceptional guest experiences across its portfolio of hotels and resorts. The Inn at Diamond Cove is a distinguished part of this collection, offering guests a unique blend of comfort, luxury, and impeccable service in a beautiful setting. As a Colwen Hotels property, the Inn at Diamond Cove prides itself on maintaining high standards of quality and professionalism, making it a sought-after destination for both leisure and business travelers. Diamonds Edge Restaurant operates within this esteemed environment, and its banquet service team plays a vital role in creating memorable events for our guests.

The Banquet Server position is critical in ensuring smooth and efficient food service during various events held at the Inn. This role demands not only excellent customer service skills but also a keen attention to detail and the ability to work seamlessly as part of a team. Banquet Servers at Diamonds Edge are responsible for setting up banquet rooms according to specific event orders and management guidelines, welcoming guests warmly, and attending to their needs throughout the event. They must take and relay orders accurately, deliver food and beverages promptly, and ensure that all items meet guest expectations. Maintaining knowledge of menu items and understanding the event logistics for each shift are essential to performing this job successfully.

Additionally, Banquet Servers are entrusted with upholding all food and beverage service standards as mandated by Colwen Hotels and brand requirements, including compliance with state liquor policies. This ensures that every guest enjoys not only high-quality service but also a safe and professional dining experience. Beyond serving duties, employees in this role are also responsible for maintaining cleanliness and organization in the banquet areas, including stocking sideboards, setting tables to standard, and assisting with general restaurant tasks such as cleaning and preparation.

The position requires physical stamina, as servers must be able to lift, balance, and carry trays weighing up to 25 pounds and work varied hours, including nights, weekends, and holidays. Previous server experience is preferred but not mandatory, as training and development programs are available to help new team members succeed and advance within the company. Colwen Hotels offers a supportive work environment where excellent interpersonal skills, reliability, and a customer-first attitude are highly valued.

Overall, this Banquet Server opportunity at Diamonds Edge Restaurant is ideal for individuals who enjoy engaging with guests, work well in a dynamic team setting, and seek a rewarding seasonal role in a prestigious hotel environment. Colwen Hotels also emphasizes equal employment opportunities, welcoming applicants from diverse backgrounds and ensuring a fair and inclusive hiring process.