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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided
Job Description
Pacific Hospitality Group is a distinguished company in the hospitality industry renowned for its unique owner/operator business model that benefits both investors and team members alike. As a family-focused organization, Pacific Hospitality Group is committed to long-term investments and sustainable growth, prioritizing the development of its business and enriching the lives of its employees. This approach ensures that the company remains focused on creating lasting value and nurturing a strong, collaborative team environment. The company’s vision extends beyond business success — it is dedicated to offering memorable experiences to its guests, giving back to the communities where it operates, and... Show More
Job Requirements
- High school diploma or equivalent
- One year of food service experience
- Knowledge of food safety and beverage service standards
- Ability to communicate effectively with guests and team members
- Ability to stand for long periods and perform physical tasks
- Willingness to adhere to safety and hygiene protocols
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- One year of food service experience preferably in a hotel or resort environment
- Knowledge of food and beverage preparation and hotel service standards
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
- Ability to learn and use POS computer systems
- Valid Food Handlers Card and RBS Certification or willingness to obtain within 30 days
Job Duties
- Help guests select food and beverages by presenting menu and offering cocktails and aperitifs
- Enter orders to POS system and record guest choices and special requests
- Keep kitchen staff informed on meal timing
- Process guest payment transactions accurately and close out table
- Maintain cleanliness of work areas and keep areas stocked
- Prepare dining rooms by setting tables with decorations, condiments, and utensils
- Follow all food handling, sanitation, health department, and safety guidelines including PPE usage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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