Seafood Team Member (Service Counter) - Part Time

Pittsburgh, PA, USA|

Job Overview

Compensation

Hourly

Range $17.00 - $25.40

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support

Nutrition education

Job Description

Whole Foods Market is a renowned supermarket chain known for its commitment to supplying fresh, high-quality natural and organic products. Founded with a mission to nourish people and the planet, Whole Foods Market has grown into a leader in the grocery industry, setting the standards of excellence for food quality, sustainability, and community-focused initiatives. The company not only offers a wide variety of fresh foods but also embodies a purpose-driven approach, funding grants for school gardens, improving access to healthy food in underserved areas, and supporting poverty alleviation efforts worldwide. Working at Whole Foods Market means joining a team of world-changers dedicated to making a meaningful impact within the local community and across the globe. The company emphasizes personal growth, meaningful change, and providing excellent customer service while fostering a positive and inclusive workplace environment.

This particular role is for a Team Member within the seafood department, a crucial position that supports the department’s daily operations including counter service, stocking, sanitation, and merchandising. As a member of the seafood team, the employee ensures that the seafood section is appealing, fresh, well-stocked, clean, and compliant with all health and safety standards. Responsibilities include monitoring product quality and freshness, preparing seafood products by skinning, boning, cooking, or smoking fish, and maintaining accurate signage and pricing. This role requires collaboration with other team members, providing exceptional customer service and addressing customer needs promptly. The Team Member will actively participate in store programs, comply with food safety regulations, and maintain a clean and organized working environment. The position entails performing opening, mid, and closing duties, managing inventory checks, and using specialized equipment safely. The role demands physical abilities such as lifting up to 50 pounds, standing and walking for extended periods, and handling knives and other kitchen tools. Whole Foods Market offers a wage range of $17.00 to $25.40 per hour, commensurate with experience, and provides robust benefits under the 'Whole Benefits' program for eligible team members. The company is committed to equal employment opportunities and promotes a diverse and inclusive workplace where qualifications and business needs guide hiring and promotions.

Job Requirements

Ability to lift 50 pounds
Ability to stand or walk for 6 to 8 hours per shift
Ability to perform bending, twisting, squatting, and reaching motions
Ability to handle knives and cutting equipment safely
Ability to work flexible schedules including nights, weekends, and holidays
Ability to use tools and equipment such as box cutters and electric pallet jacks
Ability to work in wet and cold environments
Exposure to FDA approved cleaning chemicals
Ability to comply with food safety and sanitation regulations
No prior retail experience required
Must arrive to work station on time and appropriately groomed

Job Qualifications

High school diploma or equivalent preferred
Strong to excellent communication skills
Ability to work collaboratively as part of a team
Basic knowledge of seafood products preferred
Ability to visually assess product quality and freshness
Ability to follow directions and procedures
Effective time management and organizational skills
Passion for natural foods and Whole Foods Market mission
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Ability to meet customer service expectations and standards
Ability to learn product information and read labels accurately

Job Duties

Ensure a fresh and appealing seafood display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other assigned duties
Maintain accurate department signage and pricing
Organize and maintain back stock in good order
Maintain a safe, clean, and well-organized working and shopping environment
Assist with sampling programs, keeping sample areas full, clean, and appealing
Clean cases, glass, signs, coolers, smokers, floors, and drains as required
Skin, bone, cook, or smoke fish
box up, label, and date cooked fish
Assist with periodic inventory checks
Arrive to work station on time, appropriately groomed and dressed, work all scheduled shifts and attend required trainings and meetings
Provide excellent customer service, address customer needs promptly and effectively, and use suggestive selling techniques
Maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising of products
Follow and ensure compliance with weights and measures, health and sanitation, and safe work practices
Maintain cleanliness and sanitary standards of working and shopping environments
Perform opening, mid, and closing duties including ensuring accuracy of signs and pricing
Report safety hazards and violations immediately
Perform other duties as assigned by store, regional, or national leadership