Whole Foods Market logo

Seafood Team Member (Service Counter) - Part Time

Job Overview

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Compensation

Hourly
Range $17.00 - $25.40
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket that is committed to nurturing people and the planet. Founded with the mission to provide the highest quality natural and organic products, Whole Foods Market prioritizes sustainability, community support, and healthy living. The company is widely recognized as a pioneer in the grocery industry, promoting ethical sourcing, environmental responsibility, and meaningful social impact. Working at Whole Foods Market means becoming part of a dynamic team that values personal growth, innovation, and a dedication to creating positive change in communities locally and globally. The company's comprehensive approach includes initiatives such as funding school garden grants, alleviating poverty in developing countries, and improving access to fresh, nutritious foods in underserved areas known as food deserts.

The Seafood Team Member role at Whole Foods Market is an integral part of delivering exceptional customer service and maintaining the quality and freshness of seafood products. This entry-level position involves supporting the seafood department through various tasks, including counter service, stocking, and sanitation. The job requires adherence to company standards and health regulations to ensure a safe and pleasant shopping environment for customers. Team Members are expected to uphold Whole Foods Market's core values and foster a positive company image at all times.

This role offers a fantastic opportunity for individuals passionate about natural foods and customer service, looking to grow their careers within a well-established and socially responsible company. The position requires physical stamina, attention to detail, and a proactive approach to customer engagement. Responsibilities span from maintaining fresh product displays and accurate signage to assisting with inventory and preparing seafood products. Team Members must be prepared to work flexible schedules, including weekends and holidays, and to collaborate effectively with fellow employees under the guidance of store leadership.

With a wage range of $17.00 to $25.40 hourly, commensurate with experience, this position also provides access to Whole Foods Market's comprehensive "Whole Benefits" program. Benefits include paid time off, store discounts, health and wellness support, financial wellness programs, and various team member perks. The company emphasizes fair and equal employment opportunities, promoting diversity and inclusiveness at all levels. Whole Foods Market fosters a supportive work atmosphere where employees are encouraged to achieve their full potential and actively contribute to creating a healthier world through their daily work.

Job Requirements

  • Ability to lift 50 pounds
  • able to stand or walk for 6-8 hours per day
  • capable of single grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat, and reach
  • able to handle FDA approved cleaning chemicals safely
  • able to work in wet and cold environments
  • able to use knives and cutting tools safely
  • flexibility to work nights, weekends, and holidays
  • capable of operating tools and machinery such as box cutters and electric pallet jacks
  • willingness to complete required training and attend meetings

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • willingness to work as part of a team
  • ability to learn and retain product knowledge
  • ability to deliver clear and respectful information
  • customer service oriented
  • effective time management and organizational skills
  • passion for natural foods and sustainability
  • strong work ethic and ability to work in a fast-paced environment
  • ability to comply with quality and safety standards

Job Duties

  • Ensure fresh and appealing seafood displays by checking quality and rotating products
  • keep cases and shelves clean and well stocked
  • maintain accurate department signage and pricing
  • organize and maintain back stock
  • ensure a safe, clean, and well-organized working and shopping environment
  • assist with seafood sampling programs and keep sample areas full and clean
  • clean cases, glass, signs, coolers, smokers, floors, and drains as required
  • skin, bone, cook, or smoke fish
  • box up, label, and date cooked fish
  • assist with periodic inventory checks
  • arrive on time, appropriately groomed and dressed
  • provide excellent customer service and address customer needs promptly
  • maximize sales potential through proper prepping, storing, and merchandising
  • comply with Weights and Measures, health and safety regulations
  • maintain equipment and cleanliness standards
  • perform opening, mid, and closing duties as assigned
  • immediately report safety hazards
  • perform other duties as assigned by leadership

Job Criteria

Experience

No experience required


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