
Job Overview
Compensation
Hourly
Range $20.00 - $29.73
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a pioneering grocery retail chain dedicated to offering the highest quality natural and organic products. Established with a commitment to nourishing both people and the planet, Whole Foods Market goes beyond being a traditional grocery store by actively engaging in community support initiatives and sustainable practices. The company is renowned for its mission to improve how people eat, fund grants for local school gardens, provide access to fresh and healthy foods for underserved food desert communities, and combat poverty in developing countries. This dedication to social and environmental responsibility positions Whole Foods Market as a leader in the grocery industry, setting high standards for both product quality and corporate responsibility.
Working at Whole Foods Market means being part of a passionate team committed to making a meaningful difference in local communities and beyond. Employees at Whole Foods Market are encouraged to grow personally and professionally, contributing to an inspiring workplace culture centered on the company’s core values and goals. Team Members have the opportunity to engage in various initiatives that promote sustainability, health, and wellness, all while enjoying a collaborative and dynamic work environment.
The position available is within the seafood department, a crucial area of the store that requires dedication to quality, safety, and customer service excellence. The role involves supporting the seafood team with diverse duties such as counter service, stocking, sanitation, and product preparation. Team Members are responsible for maintaining fresh and appealing seafood displays, ensuring accurate signage and pricing, and creating a clean, safe work environment. Responsibilities include skinning, boning, cooking, and smoking seafood products, as well as assisting with inventory and compliance with health and safety standards.
This role demands a strong work ethic, excellent communication skills, and the ability to work effectively within a team to provide outstanding customer service. Employees will develop skills in product knowledge, sales techniques, and food safety, all while working in a fast-paced environment that values urgency and attention to detail. An hourly wage range of $20.00 to $29.73 is offered, commensurate with experience, along with access to Whole Foods Market’s comprehensive "Whole Benefits" program.
Whole Benefits provide a wide range of advantages to both full- and part-time Team Members including store discounts, paid time off, financial wellness programs, health and wellness support, and other perks. Eligibility for these benefits varies based on role, work location, and length of service. New team members who successfully complete their first 90 days may be eligible for a base rate increase. Whole Foods Market prides itself on fostering an inclusive workplace by providing equal employment opportunities regardless of race, gender, sexual orientation, age, or any legally protected status. The company encourages applicants to apply directly through its official site to ensure the accuracy and legitimacy of the hiring process.
Working at Whole Foods Market means being part of a passionate team committed to making a meaningful difference in local communities and beyond. Employees at Whole Foods Market are encouraged to grow personally and professionally, contributing to an inspiring workplace culture centered on the company’s core values and goals. Team Members have the opportunity to engage in various initiatives that promote sustainability, health, and wellness, all while enjoying a collaborative and dynamic work environment.
The position available is within the seafood department, a crucial area of the store that requires dedication to quality, safety, and customer service excellence. The role involves supporting the seafood team with diverse duties such as counter service, stocking, sanitation, and product preparation. Team Members are responsible for maintaining fresh and appealing seafood displays, ensuring accurate signage and pricing, and creating a clean, safe work environment. Responsibilities include skinning, boning, cooking, and smoking seafood products, as well as assisting with inventory and compliance with health and safety standards.
This role demands a strong work ethic, excellent communication skills, and the ability to work effectively within a team to provide outstanding customer service. Employees will develop skills in product knowledge, sales techniques, and food safety, all while working in a fast-paced environment that values urgency and attention to detail. An hourly wage range of $20.00 to $29.73 is offered, commensurate with experience, along with access to Whole Foods Market’s comprehensive "Whole Benefits" program.
Whole Benefits provide a wide range of advantages to both full- and part-time Team Members including store discounts, paid time off, financial wellness programs, health and wellness support, and other perks. Eligibility for these benefits varies based on role, work location, and length of service. New team members who successfully complete their first 90 days may be eligible for a base rate increase. Whole Foods Market prides itself on fostering an inclusive workplace by providing equal employment opportunities regardless of race, gender, sexual orientation, age, or any legally protected status. The company encourages applicants to apply directly through its official site to ensure the accuracy and legitimacy of the hiring process.
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand/walk for 6-8 hours per shift
- Use hands for grasping, manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Comfortable working with FDA approved cleaning chemicals
- Able to work in temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and cold environments
- Skilled in handling knives and cutting equipment
- Flexible schedule including nights, weekends, and holidays
- Able to use tools such as box cutters and pallet jacks
Job Qualifications
- High school diploma or equivalent
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge or willingness to learn about seafood products
- Ability to examine products for quality and freshness
- Ability to meet customer service standards
- Effective time management and organizational skills
- Passion for natural foods and Whole Foods Market’s mission
- Strong work ethic and ability to work in a fast-paced environment
- Ability to follow safety and sanitation procedures
Job Duties
- Ensures a fresh and appealing seafood display by checking quality, stocking, and rotating products
- Maintains accurate department signage and pricing
- Keeps back stock organized and in good order
- Maintains a safe, clean, and well-organized working and shopping environment
- Assists with seafood product sampling, keeping sample areas stocked and clean
- Cleans cases, glass, coolers, smokers, and work areas regularly
- Skins, bones, cooks, and smokes fish
- Boxes, labels, and dates cooked fish products
- Assists with periodic inventory checks
- Arrives to work station on time, dressed appropriately, and ready to work
- Provides excellent customer service including suggestive selling and addressing customer needs
- Follows and enforces compliance with health, sanitation, and safety regulations
- Performs opening, mid, and closing duties as assigned
- Reports safety hazards immediately
- Performs other duties as assigned by leadership
Job Location
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