Seafood Team Leader (Department Manager)

Whole Foods Market is a well-established leader in the grocery industry, known for its dedication to nourishing people and the planet. As a pioneering retailer focused on natural and organic foods, Whole Foods Market is committed not only to providing high-quality products but also to making a positive impact on communities and the environment. The company supports initiatives such as funding grants for school gardens, promoting access to fresh and healthy foods in underserved areas, alleviating poverty in developing countries, and advocating sustainable practices worldwide. This commitment to social responsibility and sustainability differentiates Whole Foods Market from traditional grocery stores, positioning it as a force for meaningful change and innovation in food retail.

This specific opportunity is for a leadership role within the seafood department, responsible for ensuring all aspects of daily operations are managed successfully to achieve profitability, compliance, and customer satisfaction. The position entails overseeing a team, managing labor and budgets, handling vendor relationships, and maintaining rigorous food safety standards. Individuals in this role are expected to lead by example, fostering a positive work environment that encourages professional growth, team collaboration, and excellent customer service. The role requires a balance of business acumen, product knowledge, and strong interpersonal skills to meet and exceed sales and operational goals while upholding Whole Foods Market’s core values and national programs.

As a Seafood Team Leader at Whole Foods Market, you will play a critical role in setting the standards for seafood retail excellence. This includes managing inventory, buying and merchandising fresh seafood products, and ensuring compliance with health and safety regulations. You will be accountable for the hiring, development, and performance management of team members, emphasizing mentorship and retention. Your responsibilities extend to preparing budgets, monitoring sales and expenses, and implementing effective labor strategies. The role also demands hands-on involvement in daily department activities, ensuring that all customers receive courteous and knowledgeable service at all times. You will collaborate closely with store leadership and vendors to promote sustainable seafood sourcing and maintain competitive awareness in the marketplace.

The wage range for this role is $22.40 to $40.40 hourly, commensurate with experience. Whole Foods Market offers comprehensive benefits under the "Whole Benefits" program, which includes access to health and wellness support, financial wellness resources, paid time off, store discounts, and other team member perks. Eligibility for these benefits varies based on the work location, length of service, and employment status. Whole Foods Market is committed to providing a fair and equal employment opportunity, promoting diversity and inclusion in its hiring and promotion practices.

Joining Whole Foods Market means becoming part of a passionate team dedicated to changing the grocery industry standards while making a real difference locally and globally. The Seafood Team Leader role is an excellent opportunity for those with retail management experience who are motivated by leadership, sustainability, customer service, and operational excellence within a supportive and values-driven company.