
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
DailyPay
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Vacation Time
Bereavement Pay
Jury Duty Pay
Paid sick leave
Paid Family and Medical Leave
Employee assistance program
Job Description
Yoke's Fresh Market is a well-established grocery store known for its commitment to quality, customer service, and community values. As a grocery store with a strong emphasis on fresh, local, and high-quality products, Yoke's Fresh Market has built a reputation for providing an exceptional shopping experience focused on customer satisfaction and neighborhood involvement. The company prides itself on employee ownership through its Employee Stock Ownership Plan (ESOP), fostering a collaborative and invested workplace culture. Yoke's offers competitive wages up to $23.00 per hour with verifiable hours or work samples, and a robust benefits package that supports the wellbeing of its employees.
The Meat/Seafood Department at Yoke's Fresh Market plays a crucial role in delivering fresh and expertly prepared products to guests while ensuring a positive shopping experience. This role is designed for individuals passionate about food, customer service, and leadership, focusing on creating a welcoming atmosphere, offering professional expertise on products, and maintaining the highest standards in food safety and department management. This position includes supervisory responsibilities, requiring excellent communication skills, coordination, and the ability to lead associates effectively to uphold Yoke's core values and operational standards. The Meat/Seafood Associate is responsible for engaging with guests to promote sales through product recommendations and serving as the expert source for cooking and preparation advice. Team leadership involves training new personnel, managing the seafood section's inventory, sales, and financial bookkeeping, and maintaining compliance with all food safety requirements under Active Managerial Control.
This position requires a comprehensive understanding of various departmental tasks, including handling specialized equipment, ensuring proper food rotation and labeling, and enforcing company policies for workplace safety, sanitation, and guest service excellence. Associates must be physically capable of performing tasks such as lifting, slicing, wrapping, and cleaning. Yoke's is committed to providing thorough training programs that include meat/seafood skills development, food handler safety, harassment prevention, and safety orientations. This role aligns with individuals who embrace a strong ownership mentality, take pride in their work, and contribute actively to a team-focused environment. The work is dynamic, involving daily customer interaction and problem-solving to ensure guest satisfaction and operational efficiency.
Yoke’s Fresh Market emphasizes leadership at all levels, encouraging associates in supervisory roles to lead by example and positively influence their team. The company values integrity, honesty, and teamwork and supports associates through various benefits such as paid holidays, vacation time, medical insurance, and a 401K plan with matching contributions. This role is essential in maintaining Yoke's reputation for fresh, high-quality meat and seafood products while delivering outstanding guest service, making it a rewarding opportunity for dedicated and customer-oriented professionals.
The Meat/Seafood Department at Yoke's Fresh Market plays a crucial role in delivering fresh and expertly prepared products to guests while ensuring a positive shopping experience. This role is designed for individuals passionate about food, customer service, and leadership, focusing on creating a welcoming atmosphere, offering professional expertise on products, and maintaining the highest standards in food safety and department management. This position includes supervisory responsibilities, requiring excellent communication skills, coordination, and the ability to lead associates effectively to uphold Yoke's core values and operational standards. The Meat/Seafood Associate is responsible for engaging with guests to promote sales through product recommendations and serving as the expert source for cooking and preparation advice. Team leadership involves training new personnel, managing the seafood section's inventory, sales, and financial bookkeeping, and maintaining compliance with all food safety requirements under Active Managerial Control.
This position requires a comprehensive understanding of various departmental tasks, including handling specialized equipment, ensuring proper food rotation and labeling, and enforcing company policies for workplace safety, sanitation, and guest service excellence. Associates must be physically capable of performing tasks such as lifting, slicing, wrapping, and cleaning. Yoke's is committed to providing thorough training programs that include meat/seafood skills development, food handler safety, harassment prevention, and safety orientations. This role aligns with individuals who embrace a strong ownership mentality, take pride in their work, and contribute actively to a team-focused environment. The work is dynamic, involving daily customer interaction and problem-solving to ensure guest satisfaction and operational efficiency.
Yoke’s Fresh Market emphasizes leadership at all levels, encouraging associates in supervisory roles to lead by example and positively influence their team. The company values integrity, honesty, and teamwork and supports associates through various benefits such as paid holidays, vacation time, medical insurance, and a 401K plan with matching contributions. This role is essential in maintaining Yoke's reputation for fresh, high-quality meat and seafood products while delivering outstanding guest service, making it a rewarding opportunity for dedicated and customer-oriented professionals.
Job Requirements
- High school diploma or GED
- Minimum two years related experience or training
- Valid state food handlers permit
- Valid driver's license or state ID card
- Ability to communicate clearly and pleasantly
- Capability to perform physical tasks including lifting up to 50 pounds
- Willingness to follow all food safety rules and company policies
- Ability to supervise and lead associates
- Commitment to practicing workplace safety and sanitation guidelines
Job Qualifications
- High school diploma or GED
- Minimum two years related experience or equivalent combination of education and experience
- Ability to read and comprehend simple instructions and correspondence
- Effective communication skills with guests and associates
- Proficient in basic mathematical skills related to money and weight measurements
- Common sense reasoning and problem-solving abilities
- Valid state food handlers permit
- Valid driver's license or state ID
- Completion of Yoke's provided training programs including food safety and harassment prevention
Job Duties
- Creating a welcoming atmosphere for guests
- Engaging with guests to promote sales and offer product recommendations
- Providing in-service training to new personnel on guest service and product knowledge
- Managing inventory, sales, and financial tasks for the seafood section
- Practicing Active Managerial Control to ensure food safety compliance
- Operating meat and seafood equipment safely and efficiently
- Supervising and coordinating the activities of associates within the seafood department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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