UWAJIMAYA INC logo

SEAFOOD CLERK 1 - SEATTLE

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.89 - $28.84
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Work Schedule

Flexible
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Benefits

A flexible work culture
inclusive work culture
friendly work culture
Competitive starting wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
opportunities for growth

Job Description

Uwajimaya is more than just a grocery store - it is a vibrant cultural destination deeply rooted in family, community, and food. Established in 1928, Uwajimaya has grown to become the Pacific Northwest's premier Asian retailer. It is known for its wide selection of Asian food products, welcoming atmosphere, and a strong commitment to sharing the diverse traditions of Asian cultures. The establishment prides itself on creating a unique experience that brings together food, culture, and people, making it an exceptional place not only for customers but also for employees looking to be part of something meaningful and enriching.

The company fosters a nurturing environment focused on collaboration, curiosity, and care where team members at all stages of their careers can grow and make a positive impact. Uwajimaya values innovation and tradition equally, creating a workplace that is inclusive and community-focused. The culture encourages continuous self-improvement, teamwork, and a customer-first mindset, making it an inviting place for individuals passionate about food, culture, and community.

The position of Seafood Clerk at Uwajimaya is a vital role within the store that centers on delivering outstanding customer service while ensuring the availability of the freshest seafood in the Pacific Northwest. As a Seafood Clerk, you will be responsible for preparing and presenting seafood attractively, handling various types of seafood productively, and meeting the specific preparation requests of customers. The role requires keen attention to detail, accuracy in pricing and weighing products, and the ability to provide valuable recommendations on cooking techniques for different seafood items.

This position is ideal for individuals motivated by customer satisfaction, passionate about food quality, and eager to work in a fast-paced retail environment that values teamwork and high standards. The Seafood Clerk plays a critical role in maintaining the cleanliness and quality standards of the Seafood Department and contributes to the store's overall goal of an exceptional shopping experience. Starting pay begins at $22.89 per hour, with the potential to earn up to $28.84 depending on experience. Uwajimaya also emphasizes equal opportunity hiring practices and participates in E-Verify to confirm employment eligibility, ensuring a trustworthy and inclusive workplace.

Uwajimaya offers a flexible, inclusive, and friendly work culture with competitive wages, paid holidays from day one, excellent medical, dental, and vision benefits, and a generous retirement plan. Employees enjoy numerous perks such as paid time off, long-term disability, life insurance, employee discounts on food and gift items, supplemental insurance options, and opportunities for personal growth and career advancement. Working as a Seafood Clerk at Uwajimaya promises a rewarding career with the chance to be part of a historic and community-centered organization that honors its cultural heritage while looking forward to the future.

Job Requirements

  • Must be at least 18 years old
  • Minimum of a high school diploma or equivalent
  • May require up to 1 year of specialized training
  • Prior retail experience and knowledge of Asian products preferred
  • Excellent customer service and communication skills
  • Basic math proficiency, familiarity with ten-key and calculator
  • Comfortable using computers
  • Flexible schedule to accommodate varying shifts
  • Ability to collaborate effectively with team members and proactively work independently
  • Must be able to lift up to 50 lbs

Job Qualifications

  • Minimum of a high school diploma or equivalent
  • Prior retail experience and knowledge of Asian products preferred
  • Excellent customer service and communication skills
  • Basic math proficiency, familiarity with ten-key and calculator
  • Comfortable using computers
  • Ability to collaborate effectively with team members and work independently
  • Flexible schedule to accommodate varying shifts

Job Duties

  • Provide excellent customer service and maintain a friendly and approachable demeanor
  • Prepare and display seafood attractively
  • Weigh, wrap, and label products accurately
  • Identify and handle various seafood types
  • Maintain optimal stock levels to maximize sales and minimize shrinkage
  • Check for pull-dated and substandard items, ensuring freshness and quality meet standards
  • Monitor and maintain accurate signage
  • replace damaged or incorrect signs
  • Inspect and manage the seafood tank, adhering to the HACCP plan and health standards
  • Ensure the overall cleanliness of the Seafood Department, including display cases and shelves
  • Accurately receive incoming products
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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