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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Paid holidays
Supplemental pay for satellite or cluster site management
Job Description
Memphis-Shelby County Schools is a prominent and forward-thinking public school district committed to transforming education for over 110,000 students and families in the Memphis-Shelby County area. As one of the largest and most influential school districts in Tennessee, they continuously strive to position themselves as a national leader in educational excellence and innovation. The district is dedicated to bold visioning and ambitious goals that aim to elevate student outcomes and create equitable opportunities for all children. Their mission is grounded in the understanding that the current educational outcomes can be improved significantly, and with the right leadership, transformative progress is... Show More
Job Requirements
- High school diploma or GED
- Two years of experience in institutional food service
- Experience in food service supervision
- Must obtain ServSafe certification or completion of the Tennessee Department of Education Food Safety and Schools Certificate Program within one year
- Proof of education, training, and/or experience is required
- Ability to supervise staff effectively
- Knowledge of food safety regulations
- Capability to manage inventory and ordering processes
Job Qualifications
- High school diploma or GED
- Two years of experience in institutional food service
- Experience in food service supervision
- Must obtain ServSafe certification or completion of the Tennessee Department of Education Food Safety and Schools Certificate Program within one year
- Proof of education, training, and/or experience is required
Job Duties
- Ensure the efficient operation of the school cafeteria
- Supervise food service staff
- Order foods and supplies
- Oversee food planning, preparation, and service
- Supervise point-of-sale terminal operation and financial reporting
- Ensure compliance with District, Board policies and State, Federal regulations
- Provide food services for satellite sites or operate cluster schools or high volume locations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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