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School Nutrition Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.92 - $20.31
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Supplemental pay for satellite or cluster management
supportive work environment

Job Description

Memphis-Shelby County Schools is a prominent public school district dedicated to providing exceptional education to more than 110,000 students and families across the Memphis-Shelby County area. Committed to transforming educational outcomes and setting a national standard, the district actively seeks visionary leaders who are courageous thinkers, solutions-oriented, and high-performing game changers ready to lead meaningful change. At the core of Memphis-Shelby County Schools' mission lies a fierce dedication to improving opportunities and achieving ambitious results for its diverse student population.

The district is currently hiring for the position of Supervisor, School Nutrition, a critical role that ensures the efficient ... Show More

Job Requirements

  • High school diploma or GED
  • Two years of experience in institutional food service with supervisory experience
  • Obtain ServSafe certification or complete Tennessee Department of Education Food Safety and Schools Certificate Program within one year
  • Proof of education, training, and/or experience required
  • Ability to oversee compliance with regulations
  • Capacity to work in complex environments
  • Strong communication and decision-making skills

Job Qualifications

  • High school diploma or GED
  • Two years of experience in institutional food service
  • Experience in food service supervision
  • Must obtain ServSafe certification or Tennessee Department of Education Food Safety and Schools Certificate Program within one year of employment
  • Ability to manage multiple sites and coordinate supplies
  • Strong leadership and organizational skills

Job Duties

  • Ensure the efficient operation of the school cafeteria
  • Supervise cafeteria staff
  • Order foods and supplies
  • Oversee food planning, preparation and service
  • Supervise point-of-sale terminal operation and financial reporting
  • Provide food services for satellite sites or operate cluster schools or high volume locations
  • Ensure compliance with District, Board policies and State, Federal regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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