School Nutrition and Kitchen Manager

Corpus Christi Catholic School is a well-respected educational institution located in Bloomington, dedicated to fostering a positive learning environment rooted in faith and academic excellence. The school provides a nurturing environment for students to grow intellectually, socially, and spiritually. The community and staff work collaboratively to support the mission of the school, ensuring students receive a comprehensive education balanced with moral and ethical development. With a strong emphasis on both academic and extracurricular activities, Corpus Christi Catholic School strives to create an atmosphere where students can thrive and reach their full potential. The school is committed to promoting a welcoming and inclusive environment which extends to all areas, including its food service program, ensuring students have access to nutritious and balanced meals throughout the school day.

The role of School Nutrition and Kitchen Manager at Corpus Christi Catholic School is a pivotal position responsible for overseeing the daily operations of the school kitchen and food service program. This hourly position demands a dedicated and organized individual who will manage everything from meal preparation to compliance with federal guidelines under the National School Lunch Program (NSLP). Responsibilities include preparing main entrees, managing food safety and sanitation, placing and managing online orders, maintaining production sheets, and ensuring that the kitchen functions efficiently and safely. This manager will collaborate closely with school administration and cafeteria staff to deliver nutritious meals that meet all federal and state nutritional requirements. Not only is the position integral to maintaining food quality and safety, but it also supports the school’s overall mission by ensuring that meals contribute positively to student health and learning capabilities. The School Nutrition and Kitchen Manager will also handle food cost monitoring, minimize waste, and prepare for health inspections and audits, all while fostering a positive environment among cafeteria team members. The role offers a competitive hourly wage of $20.00 and includes paid time off along with the opportunity to participate in the Catholic Diocese of Peoria retirement program (403(b)) without employer contribution. Applicants who are dependable with strong organizational skills and a commitment to high-quality food service will find this role rewarding and impactful within the school community.