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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Paid Time Off
Retirement Plan
competitive hourly wage
Job Description
Corpus Christi Catholic School is a well-respected educational institution located in Bloomington, dedicated to fostering a positive learning environment rooted in faith and academic excellence. The school provides a nurturing environment for students to grow intellectually, socially, and spiritually. The community and staff work collaboratively to support the mission of the school, ensuring students receive a comprehensive education balanced with moral and ethical development. With a strong emphasis on both academic and extracurricular activities, Corpus Christi Catholic School strives to create an atmosphere where students can thrive and reach their full potential. The school is committed to promoting a welcoming... Show More
Job Requirements
- A high school diploma or GED
- Experience in school food service or commercial kitchen operations preferred
- Knowledge of National School Lunch Program requirements preferred
- Food service sanitation certification
- Ability to lift 30-40 pounds and stand for extended periods
- Dependable and organized
- Strong organizational and communication skills
Job Qualifications
- A high school diploma or GED
- Experience in school food service or commercial kitchen operations preferred
- Knowledge of National School Lunch Program requirements preferred
- Strong organizational and communication skills
- Food service sanitation certification
- Ability to lift 30-40 pounds and stand for extended periods
- Dependable and organized
- Keep accurate production records
- Positive attitude and ability to work as part of a team
- Commitment to serving students nutritious, high-quality meals
Job Duties
- Support the school's mission and promote a welcoming environment for students
- Plan and prepare school meals that meet National School Lunch Program guidelines and nutrition standards
- Prepare meals in a timely manner to ensure efficient serve for students and staff
- Take the lead on ordering food and kitchen supplies from approved vendors
- Monitor food costs and minimize waste
- Ensure compliance with NSLP regulations, state health requirements, and school policies
- Maintain required documentation such as production records, temperature logs, and inventory records
- Assist during health inspections and program audits
- Ensure proper food handling, cooking temperatures, and sanitation procedures
- Supervise cafeteria staff on safe food handling practices
- Foster a positive, respectful working environment
- Communicate with administration regarding menu needs, equipment issues, and ordering
- Assist with special school events or meal services as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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