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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.44 - $26.97
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
The Child Nutrition Services department is a crucial part of our educational community, dedicated to providing high-quality, nutritious meals to students in a safe and sanitary environment. The department operates Bulk Satellite kitchens where staff prepare and serve meals that meet strict nutritional guidelines established by the United States Department of Agriculture (USDA) and local district requirements. With a focus on promoting proper nutrition and food safety, the Child Nutrition Services team plays a vital role in supporting student health, well-being, and academic success by ensuring access to wholesome meals during the school day. The department values teamwork, effective communication,... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and nutritional requirements of USDA school meal patterns
- Ability to accurately complete necessary records required by USDA, the State and the District
- Ability to take initiative and resolve situations or recommend solutions
- Ability to audit and reconcile inventory and financial records
- Ability to provide direction to staff
- Knowledge of basic food handling and preparation techniques and safe practices
- Ability to use kitchen tools and equipment
Job Qualifications
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and the nutritional requirements of USDA school meal patterns
- Ability to accurately complete necessary records required by USDA, the State and the District
- Ability to take initiative, analyze information/situation and resolve situation or recommend effective solution
- Audit and reconcile inventory and financial records
- Provide direction to assigned staff
- Knowledgeable of basic food handling and preparation techniques and safe practices
- Ability to use kitchen tools and equipment
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements
- Insure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- Develop, prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated
- Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer
- Maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs
- Report equipment malfunctions to insure safe working conditions
- Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered
- Maintain appropriate stock of food and supplies
- rotate and reorder as needed
- Establish and maintain cooperative working relations with others
- Assist school staff in promoting proper nutrition
- Respond to suggestions, complaints and requests of building staff and students
- Report all accidents promptly to Child Nutrition Services office
- Train and supervise staff including conducting performance evaluations
- Train, monitor and evaluate student workers, substitutes and assigned staff
- Promote Child Nutrition Services programs to increase meal participation
- Check and secure kitchen and dining area at the end of the shift
- Perform related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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