School Kitchen Manager -TOPS K-8

This position is with a public school district's Child Nutrition Services department, dedicated to providing nutritious, high-quality meals to students within the school community. The district emphasizes healthy eating by adhering to strict nutritional standards approved by federal, state, and local guidelines, particularly under the National School Lunch Program. Child Nutrition Services operates various food service sites, including bulk satellite kitchens, to ensure timely meal preparation and distribution throughout the district’s schools. This role supports the district's goal of promoting wellness in schools by delivering meals that meet dietary requirements and student preferences in a safe, sanitary environment.

The role of the Bulk Satellite Kitchen Assistant is essential in the preparation and serving of meals that are wholesome, visually appealing, and cost-effective. Operating under the general direction of the Child Nutrition Services Director or an assigned designee, the incumbent is responsible for maintaining food safety and sanitation in compliance with the district’s standards. This includes supervising student helpers and staff to ensure proper food handling techniques, enforcing safety and sanitation procedures, and coordinating daily kitchen activities. The position requires effective record-keeping for meal counts, cash transactions, menu planning, payroll, inventory, and other operational reports essential for the smooth running of the kitchen.

The Bulk Satellite Kitchen Assistant also plays a vital role in organizing the workspace for maximum efficiency by preparing work schedules and arranging serving areas to guarantee program continuity. Supply management responsibilities include ordering an appropriate quantity of meals from the central kitchen, monitoring food stock, and ensuring proper rotation and limited waste. Cleaning and equipment maintenance duties help to maintain a safe and hygienic environment conducive to high-quality foodservice.

This position demands strong interpersonal skills, including establishing positive relationships with school staff, students, and colleagues within the child nutrition community. The ability to respond constructively to suggestions, complaints, and requests is crucial for maintaining program quality and enthusiasm. The role further involves training and supervising staff, including student workers and substitutes, to uphold program standards and enhance team effectiveness. Safety protocols require the candidate to promptly report accidents and equipment malfunctions and to secure the kitchen and dining areas at the end of each shift.

The working environment calls for physical stamina to stand and walk for prolonged periods and to perform tasks requiring lifting, carrying, pushing, stooping, and reaching. Adaptability is necessary due to frequent interruptions and shifting priorities in a dynamic kitchen setting. Strong communication and problem-solving skills are essential, especially when handling difficult situations involving both students and adults. The successful candidate will demonstrate a commitment to continuous learning regarding food preparation techniques, safety standards, and regulations related to school nutrition programs.

Overall, this position offers a meaningful opportunity to contribute to student wellness and educational success by ensuring high standards of meal service in a school setting. The district values teamwork, initiative, and dedication to child nutrition and expects the Bulk Satellite Kitchen Assistant to uphold these principles in the day-to-day operations of the kitchen.