You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
School Kitchen Manager - Seattle World School - 5310547-0
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible work schedule
Job Description
The hiring organization is a school district Child Nutrition Services department committed to providing high-quality, nutritious meals to students across its educational institutions. This department plays a crucial role in supporting students' wellness and academic success by administering meal programs that adhere to strict nutritional standards and district requirements. The child nutrition team works collaboratively with school staff, students, and the community to promote healthy eating habits and ensure that every child has access to balanced meals during school hours. This department not only focuses on food preparation and service but also on creating positive dining experiences and encouraging participation... Show More
Job Requirements
- must meet all minimum qualifications for Assistant Satellite Lead and Production Coordinator
- one year experience in cooking baking and serving high-quality nutrition meals
- ability to comply with school district policies procedures and Child Nutrition Services program requirements
- experience in keeping accurate detailed records and required reports
- ability to meet established timelines
Job Qualifications
- one year experience in cooking baking and serving high-quality nutritious meals
- ability to comply with school district policies and Child Nutrition Services program requirements
- experience in keeping accurate detailed records and required reports
- ability to meet established timelines
- effective communication and teamwork skills
- knowledge of food safety standards
- leadership and supervision skills
- ability to train and evaluate staff
Job Duties
- supervise staff in preparing high-quality nutritious meals
- direct and participate in preparing and serving meals and ala carte items
- order and receive food and supplies maintaining adequate inventory
- inspect food deliveries for quality and accuracy
- maintain safe food temperatures and sanitary conditions following HACCP standards
- develop and provide daily work schedules for staff
- train staff in proper use and care of equipment and safety procedures
- monitor equipment use and request repairs as needed
- calculate daily meal costs and adjust to meet standards
- maintain accurate records and prepare necessary reports including cash counts, menu planners, payroll, and special programs
- investigate and report accidents
- secure kitchen and dining area at end of shift
- conduct performance evaluations and recommend substitutes
- respond to suggestions, complaints, and requests
- promote Child Nutrition Services program
- assist school staff in promoting good nutrition
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: