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Job Overview
Compensation
Hourly
Range $25.60 - $31.55
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
cafeteria discounts
Job Description
This position is available within a school district's Child Nutrition Services department, a dedicated unit responsible for ensuring the provision of nutritious meals to students. Child Nutrition Services plays a vital role in supporting student health and academic performance by providing high-quality, balanced meals compliant with district regulations and nutritional standards. As a crucial part of this team, the school kitchen operation is managed to deliver meals that meet the diverse needs of the student body, while adhering to safety and hygiene protocols to create a safe dining environment.
The hiring establishment is focused on maintaining excellence throughout the... Show More
The hiring establishment is focused on maintaining excellence throughout the... Show More
Job Requirements
- High school diploma or equivalent
- one year of relevant experience in cooking and food service
- knowledge of food safety and sanitation standards
- ability to follow district policies and nutrition program guidelines
- strong organizational skills
- ability to supervise and train staff
- familiarity with HACCP standards
- good communication and interpersonal skills
- ability to handle physical demands of the job
Job Qualifications
- Must meet all minimum qualifications for Assistant, Satellite Lead, and Production Coordinator
- one year experience in cooking, baking and serving high-quality nutrition meals
- ability to comply with school District policies, procedures and requirements of Child Nutrition Services programs
- experience in keeping accurate, detailed records and required reports
- ability to meet established timelines
Job Duties
- Direct and participate in preparing and serving high quality and nutritious, cost effective meals and ala carte items following district standards
- order and receive food and supplies to maintain adequate inventory levels following Child Nutrition Services and district procedures
- inspect food on delivery for weight, condition, accuracy of order, and report discrepancies and quality issues
- keep all food at safe temperature under sanitary conditions following Hazard Analysis Critical Control Point standards
- develop and provide daily work schedules for staff to insure completion of tasks within allocated time
- follow and insure staff follows Child Nutrition Services guidelines for proper use and storage of food and supplies
- maintain a complete file of available standardized recipes and instruct staff in the use and conversion of these recipes
- train staff in the proper use and care of equipment as well as safety procedures, monitor equipment use and operation, determine and request repairs
- follow Child Nutrition Services guidelines for calculating daily meal cost and adjust to meet the standards
- maintain accurate records, prepare necessary reports including count cash, menu planners, payroll, and special programs
- investigate and report accidents promptly
- check and secure kitchen and dining area at end of shift
- establish and maintain cooperative working relations
- supervise, direct and train assigned staff
- conduct performance evaluations and recommend substitutes
- respond to suggestions, complaints, and requests
- promote Child Nutrition Services program to increase meal participation
- assist school staff in promoting good nutrition
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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