School Kitchen Manager - Olympic Hills Elementary

This position is offered by a school district's Culinary Services department, which is committed to providing nutritious, high-quality meals to students through efficient and sanitary kitchen operations. The district operates satellite kitchens which serve as important nodes for food service in schools, ensuring that children receive well-prepared meals that meet strict nutrition and safety standards. The Culinary Services department focuses on implementing menu plans that align with district requirements and national nutritional guidelines, supporting student health and wellness. The role is integral to maintaining operational excellence in meal preparation, food handling, kitchen cleanliness, and staff supervision, making it pivotal to the success of the district's meal programs.

The role under general direction from the Culinary Services Director or designee requires responsibility for heating and serving meals in a satellite kitchen environment. The employee will prepare and serve attractive, nutritious, and cost-effective meals following menu planners. The position demands adherence to proper food handling techniques, safety and sanitation procedures, and involves scheduling and supervising both staff and student helpers. The employee will maintain accurate food service records, including meal and cash counts, inventory, payroll, and reports necessary for district compliance. This role also requires ordering meals from the central kitchen and adjusting orders to minimize waste. Regular kitchen and equipment cleaning, maintenance, and reporting of malfunctions are key duties to uphold safe and sanitary conditions. The position includes training and evaluating staff performance, promoting nutrition programs to increase meal participation, and responding to staff and student concerns effectively. Physical demands include standing and walking for long periods and lifting up to 25 pounds. Strong communication, teamwork, problem-solving skills, and flexibility to handle frequent interruptions are also required. This job is crucial in ensuring that quality food service supports the well-being and educational success of students while maintaining compliance with federal, state, and local food service regulations. This role offers an opportunity to work in an engaging educational environment where nutrition plays a vital role in student development and health.