School Kitchen Manager - Laurelhurst Elementary

The hiring organization is a Child Nutrition Services department within a school district, dedicated to providing high-quality, nutritious meals to students through well-managed food service operations. This department operates Bulk Satellite kitchens, which play a critical role in the preparation, heating, and serving of meals that meet strict district nutritional guidelines and sanitary standards. The organization prioritizes student nutrition, food safety, and efficient meal service to ensure a positive dining experience for school children. This role is pivotal to the success of the Child Nutrition Services program as it directly affects the quality and delivery of meals in a school environment.

The position being offered is for a Bulk Satellite Kitchen Supervisor. Reporting to the Child Nutrition Services Director or a designated supervisor, the person in this role will be charged with the responsibility of heating and serving nutritious meals in compliance with established menu plans and district requirements. The role demands proficiency in food preparation techniques along with strong leadership abilities to manage staff and student helpers effectively. It also involves administrative responsibilities such as maintaining accurate records, completing reports on meal counts, inventory, payroll, and cash handling, as well as ordering meals and supplies efficiently to minimize waste. The Bulk Satellite Kitchen Supervisor ensures that all operations comply with food safety and sanitation procedures, promotes nutrition education among students and staff, and fosters a cooperative working environment.

In this role, the supervisor will implement training programs, conduct performance evaluations, and monitor the work of regular staff and student workers. They will be expected to maintain the kitchen and its equipment in safe and clean conditions, address complaints and suggestions from students and school personnel, and support efforts to increase meal participation within the school. Physical demands include standing and walking for extended periods and occasional lifting of items up to 25 pounds, emphasizing the need for stamina and physical readiness. The role requires excellent communication skills to handle interactions in sometimes challenging situations and necessitates flexibility and adaptability to manage shifting priorities and interruptions.

Candidates interested in this position should possess a strong knowledge of food safety, sanitation, and preparation procedures, as well as modern kitchen equipment operation and basic math skills. Proficiency in English communication, teamwork, and the ability to perform simple calculations are essential. The supervisor should also be capable of following detailed instructions, adhering to Federal, State, and Local National School Lunch Program requirements, and maintaining a cooperative work environment. This is a hands-on role vital to the health and well-being of students through high-standard meal service practices.