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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.63 - $26.11
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee assistance program
Job Description
Milwaukee Public Schools is a prominent educational institution committed to providing high-quality programs and services to its diverse student population. With a focus on equitable educational opportunities and community engagement, Milwaukee Public Schools operates numerous schools across the city, aiming to foster academic excellence and personal growth among all students. As one of the largest districts in Wisconsin, it emphasizes inclusive policies and continuous improvement to meet the needs of its students and staff.
The School Kitchen Manager role is a vital position within Milwaukee Public Schools' food service operation. This role involves overseeing the preparation and service of nutr... Show More
The School Kitchen Manager role is a vital position within Milwaukee Public Schools' food service operation. This role involves overseeing the preparation and service of nutr... Show More
Job Requirements
- High school diploma or GED equivalent
- two years of recent full-time experience as a professional cook in an institutional kitchen or full-service restaurant
- completed Milwaukee Public Schools Nutrition Service Management Training Program or at least one year of management experience
- ability to stand or walk for majority of the work
- ability to lift a minimum of 35 pounds
- knowledge of food purchasing process and ability to work within a budget
- willing to obtain ServSafe Certification within 6 months of employment and maintain certification thereafter
- availability to work standard school hours with no nights, weekends or holidays
Job Qualifications
- High school diploma or GED equivalent
- associates degree in dietetics, food service, hospitality services preferred
- two years of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- successful completion of Milwaukee Public Schools Nutrition Service Management Training Program or minimum of one-year management experience as a food service manager
- education and experience may be considered in lieu of degree
Job Duties
- Actively engage and supervise the daily food preparation and service of high quality, nutritious meals to students and adults
- ensure adherence to established local, state and federal guidelines and regulations for preparing, serving, counting and claiming meals
- ensure compliance with food safety and sanitation standards in accordance with the local governing agency and MPS HACCP policy and safety procedures
- supervise and train food service assistants by instructing them on daily tasks and preparing work schedules
- supervise and train food service manager trainees on the specifics of the position as needed
- supervise staff to ensure consistent, prompt service and efficient use of time
- supervise and assist in cleaning kitchens, storerooms, refrigerators and other kitchen equipment
- monitor employee performance daily, document improvements as needed, provide suggestions for improvement, recognize outstanding work and complete evaluations
- inspect food quality and quantity, recipe compliance, cafeteria cleanliness and service on a continual basis
- responsible for kitchen bookkeeping activities including but not limited to daily reports, production reports and deposits
- process all on-line food and stock requisitions
- check in all deliveries and maintain back of house inventory
- practice exceptional customer service skills
- attend required meetings and in-service trainings
- actively support the MPS Strategic Plan
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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