School Kitchen Manager - Green Lake Elementary

The Child Nutrition Services department is dedicated to providing nutritious, wholesome meals to students in a safe and efficient manner. This department operates within a school district setting, focusing on delivering high-quality food service to support student health and academic success. The district prioritizes food safety, sanitation, and compliance with federal, state, and local regulations, including those stipulated by the National School Lunch Program. The working environment typically includes bulk satellite kitchens where meals are prepared in large quantities before being served to students across various schools within the district. Employees of this department play a vital role in ensuring that meals meet nutritional standards and budget requirements while promoting a positive dining experience for students and staff alike.

The role of the Bulk Satellite Kitchen Worker is crucial in accomplishing the mission of the Child Nutrition Services. This position involves the preparation and serving of nutritious meals under sanitary conditions that align with the district's rigorous guidelines. The individual in this role works under the general direction of the Child Nutrition Services Director or designated supervisor. Responsibilities include preparing meals that adhere to approved menus, managing food safety practices, and ensuring cost-effectiveness in food preparation. This role requires the ability to oversee student helpers and staff, making certain that everyone follows proper food handling and safety procedures. The Bulk Satellite Kitchen Worker also plays a key administrative role by maintaining accurate records such as meal counts, payroll, inventory, and cash management. The position requires developing work schedules and maintaining the operating environment, including cleaning and equipment maintenance, to promote efficiency and safety.

Additionally, this job entails collaborating with school staff to promote healthy nutrition habits and responding promptly to any concerns or feedback received from students, staff, or the public. Training and supervising kitchen staff and student workers is an essential function, along with evaluating their performance to ensure high standards are maintained. The role also supports program growth by working to increase meal participation through positive promotion and outreach. Physical demands include standing and walking for extended periods, lifting up to 25 pounds, and performing repetitive tasks. Strong communication skills and the ability to adapt to changing priorities in a fast-paced environment are critical. This position offers an opportunity to make a meaningful impact on student well-being by contributing to the delivery of nourishing meals in a safe, orderly, and friendly environment.