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Job Overview
Compensation
Hourly
Range $22.44 - $26.97
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
meal discounts
Job Description
The Child Nutrition Services department is dedicated to providing nutritious, wholesome meals to students in a safe and efficient manner. This department operates within a school district setting, focusing on delivering high-quality food service to support student health and academic success. The district prioritizes food safety, sanitation, and compliance with federal, state, and local regulations, including those stipulated by the National School Lunch Program. The working environment typically includes bulk satellite kitchens where meals are prepared in large quantities before being served to students across various schools within the district. Employees of this department play a vital role in ensuring... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or bulk kitchen operations preferred
- ability to stand and walk for prolonged periods
- ability to lift up to 25 pounds
- ability to perform repetitive tasks
- ability to communicate effectively with students and adults
- flexibility and adaptability to changing priorities and frequent interruptions
- basic computer skills
Job Qualifications
- Knowledge of food preparation techniques and procedures
- knowledge of food safety and sanitation
- ability to use English communication orally and in writing
- ability to do simple mathematical calculations
- ability to follow instructions and use fundamentals of food preparation techniques and procedures
- ability to learn federal state and local requirements for the National School Lunch Programs
- skill in teamwork
- ability to operate all types of commercial kitchen equipment including mechanical aptitude for operating and adjusting complex equipment
- ability to establish and maintain good working relationships with a variety of employees
- ability to work under supervision
Job Duties
- Prepare and serve attractive high quality nutritious cost effective meals following menu planners
- insure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- develop prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated
- maintain accurate records and complete necessary reports including meal count cash count tickets menu planners orders delivery payroll inventory and other reports needed according to District procedures either manually or by computer
- maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs
- report equipment malfunctions to insure safe working conditions
- order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered
- maintain appropriate stock of food and supplies rotate and reorder as needed
- establish and maintain cooperative working relations with others
- assist school staff in promoting proper nutrition
- respond to suggestions complaints and requests of building staff and students
- report all accidents promptly to Child Nutrition Services office
- train and supervise staff including conducting performance evaluations
- train monitor and evaluate student workers substitutes and assigned staff
- promote Child Nutrition Services programs to increase meal participation
- check and secure kitchen and dining area at the end of the shift
- perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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