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Job Overview
Compensation
Hourly
Range $22.44 - $26.97
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
The Child Nutrition Services Department within the school district focuses on providing nutritious, high-quality meals to students in a safe and sanitary environment. Operated under the supervision of the Child Nutrition Services Director or their designee, the department plays a pivotal role in ensuring that all meals served within its Bulk Satellite kitchens meet established nutritional standards and district guidelines. This not only enhances student well-being and learning readiness but also supports the broader goals of public health and community wellness. The department is committed to excellence in food preparation, safety, and service, creating an environment where students and staff... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and the nutritional requirements of the United States Department of Agriculture school meal patterns
- Ability to accurately complete necessary records required by the United States Department of Agriculture, the State and the District
- Ability to take initiative
- Analyze information/situation and resolve situation or recommend effective solution
- Must possess a valid WA Food Handler's Permit
- Audit and reconcile inventory and financial records
- Provide direction to assigned staff
- Knowledgeable of basic food handling and preparation techniques and safe practices and ability to use kitchen tools and equipment
Job Qualifications
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and the nutritional requirements of the United States Department of Agriculture school meal patterns
- Ability to accurately complete necessary records required by the United States Department of Agriculture, the State and the District
- Ability to take initiative, analyze information/situation and resolve situation or recommend effective solution
- Audit and reconcile inventory and financial records
- Provide direction to assigned staff
- Knowledgeable of basic food handling and preparation techniques and safe practices and ability to use kitchen tools and equipment
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements
- Insure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- Develop, prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated
- Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer
- Maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs
- Report equipment malfunctions to insure safe working conditions
- Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered
- Maintain appropriate stock of food and supplies
- rotate and reorder as needed
- Establish and maintain cooperative working relations with others
- Assist school staff in promoting proper nutrition
- Respond to suggestions, complaints and requests of building staff and students
- Report all accidents promptly to Child Nutrition Services office
- Train and supervise staff including conducting performance evaluations
- Train, monitor and evaluate student workers, substitutes and assigned staff
- Promote Child Nutrition Services programs to increase meal participation
- Check and secure kitchen and dining area at the end of the shift
- Perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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