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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.44 - $26.97
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
meal benefits
Job Description
The hiring establishment for this position operates within the educational sector, specifically focusing on providing high-quality culinary services within school districts. This organization is dedicated to the preparation and delivery of nutritious, well-balanced meals to students, ensuring that all nutritional and safety standards are rigorously met. The company places a strong emphasis on maintaining sanitation, compliance with food safety regulations, and fostering a positive dining experience for students and staff alike. As part of a larger district-wide program, their satellite kitchens function as vital nodes in the meal distribution network, ensuring that meals are both accessible and appealing to the... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation or related culinary work
- ability to stand and walk for prolonged periods
- ability to lift up to 25 lbs
- ability to carry, push, stoop, and reach
- ability to perform finger dexterity functions
- ability to handle frequent interruptions and shift tasks and priorities
- flexibility and adaptability
- good communication skills
- ability to maintain cleanliness and sanitation standards
- willingness to work in a team environment
- ability to communicate positively with students and adults including in difficult situations
- normal far vision, depth perception, and color vision
- willingness to follow safety guidelines
- ability to report accidents and equipment malfunctions promptly
Job Qualifications
- Knowledge of food preparation techniques and procedures
- knowledge of food safety and sanitation
- knowledge of basic math
- knowledge of modern methods of food preparation including recipe adjustment
- knowledge of acceptable product standards including quality and sanitation aspects
- knowledge of basic computer operation
- skill in English communication orally and in writing
- skill in teamwork
- ability to do simple mathematical calculations
- ability to follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
- ability to learn federal, state and local requirements for the national school lunch programs
- ability to operate all types of commercial kitchen equipment including a mechanical aptitude for operating and adjusting complex equipment
- ability to establish and maintain good working relationships with a variety of employees
- ability to work under supervision
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting district requirements
- ensure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- develop, prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated
- maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to district procedures either manually or by computer
- maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs
- report equipment malfunctions to ensure safe working conditions
- order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered
- maintain appropriate stock of food and supplies
- rotate and reorder as needed
- establish and maintain cooperative working relations with others
- assist school staff in promoting proper nutrition
- respond to suggestions, complaints and requests of building staff and students
- report all accidents promptly to culinary services office
- train and supervise staff including conducting performance evaluations
- train, monitor and evaluate student workers, substitutes and assigned staff
- promote culinary services programs to increase meal participation
- check and secure kitchen and dining area at the end of the shift
- perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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