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Job Overview
Compensation
Hourly
Range $22.21 - $26.83
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Paid holidays
Job Description
The hiring establishment is an educational institution's Child Nutrition Services department, which is committed to providing high quality, nutritious, and cost-effective meals to students and staff. This department plays a vital role in ensuring that the dietary needs of students are met in accordance with established nutrition standards and safety regulations. As a part of the organization, the department works diligently to promote wellness and proper nutrition through thoughtfully prepared meals that comply with menu planners and district guidelines. Child Nutrition Services is dedicated to maintaining a sanitary and safe kitchen environment, managing food supplies effectively, and fostering a positive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for prolonged periods
- Ability to lift up to 25 lbs
- Ability to carry, push, stoop, reach and perform fingering functions
- Experience working in a kitchen or food preparation environment preferred
- Ability to handle repetitive tasks
- Strong decision-making and problem-solving skills
- Effective communication and listening skills
- Normal far vision, depth perception and color vision
Job Qualifications
- High school diploma or equivalent
- Previous cooking or baking experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow standardized recipes and menu planners
- Basic math skills for managing inventory and meal accounting
- Strong communication and teamwork abilities
- Flexibility and adaptability in a fast-paced environment
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures
- Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled
- Report equipment malfunctions to ensure safe working conditions
- Assist in maintaining appropriate food and supply inventories
- Direct or assist unit employees in meal preparation tasks as necessary
- Maintain required daily records and reports and submit to Kitchen Manager
- Collect money and account for meals served according to established procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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