School Kitchen Assistant Manager - West Seattle High School

The hiring establishment is an educational institution's Child Nutrition Services department, which is committed to providing high quality, nutritious, and cost-effective meals to students and staff. This department plays a vital role in ensuring that the dietary needs of students are met in accordance with established nutrition standards and safety regulations. As a part of the organization, the department works diligently to promote wellness and proper nutrition through thoughtfully prepared meals that comply with menu planners and district guidelines. Child Nutrition Services is dedicated to maintaining a sanitary and safe kitchen environment, managing food supplies effectively, and fostering a positive collaboration with school staff to enhance meal participation and encourage healthy eating habits among students.

The role offered is a skilled Cook or Baker position within the Child Nutrition Services team, reporting to the Kitchen Manager or their designee. This position is responsible for the preparation and service of attractive, nutritious meals that meet the district's quality standards. The individual will perform tasks that include cooking or baking following standardized recipes, preparing meals on time, and assisting with cleaning and maintenance of kitchen equipment and the facility. This role may involve leadership responsibilities, such as directing or assisting other staff members during meal preparation, responding to on-the-job training needs, or adapting operations during emergencies. Additionally, the Cook or Baker will help maintain accurate daily records, manage food inventory, and support meal payment and accounting processes. The position requires someone who is flexible, adaptable, and able to communicate effectively with students, staff, and coworkers, even in challenging situations. Physical demands include prolonged standing and walking, handling up to 25 pounds, and performing repetitive and varied kitchen tasks. The individual must adhere strictly to safety and sanitation protocols and contribute actively to the promotion of Child Nutrition Services programs that encourage meal participation and nutritional awareness within the school community.