School Kitchen Assistant Manager - West Seattle High School

The hiring establishment is a Child Nutrition Services department operating within an educational district. This organization is dedicated to providing high-quality, nutritious meals to students and staff, ensuring healthy eating habits and fostering a positive dining experience within schools. The department plays a vital role in supporting the overall well-being and academic performance of students by maintaining stringent nutrition standards and offering meals that meet both dietary requirements and budget constraints. Child Nutrition Services works closely with school personnel and community partners to promote proper nutrition education and increase meal participation through effective meal programs and promotions.

This role is for a skilled Cook or Baker who will work under the direction of the Kitchen Manager or their designee. The position involves preparing and serving nutritious, attractive, and cost-effective meals by following standardized recipes and established schedules. The cook may also lead assistant staff during meal preparation, serving, and cleaning activities to maintain efficient cafeteria operations. Responsibilities include maintaining cleanliness and safety in the kitchen, managing food and supply inventories, handling money collection and meal recordkeeping, and promoting the Child Nutrition Services programs to enhance meal participation. The role calls for flexible teamwork, adaptability to changing priorities, excellent communication skills, and the ability to work under pressure with varying tasks amid frequent interruptions.

The position requires standing and walking for prolonged periods, lifting up to 25 pounds, and the ability to perform physical tasks such as carrying, pushing, stooping, reaching, and fine finger movements. There is occasional exposure to general cleaning chemicals, and physical ability including normal far vision, depth perception, and color vision is important. The ideal candidate will have at least one year of experience in commercial or institutional food preparation, be skilled in meal planning and recipe adjustment, and able to maintain accurate records. A background in assisting or serving in similar food service roles is preferred, as well as a strong understanding of food safety and sanitation practices. This full-time position offers the opportunity to make a tangible impact on student health and nutrition in a collaborative and supportive environment.