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School Kitchen Assistant Manager - Thurgood Marshall Elementary
Job Overview
Compensation
Hourly
Range $22.21 - $26.83
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a Culinary Services department likely operating within an educational institution, such as a school district, focused on providing nutritious and high-quality meals to students and staff. This department plays a critical role in ensuring that food preparation and service meet established standards for nutrition, safety, and efficiency. With a commitment to promoting proper nutrition, culinary services foster healthy eating habits among students while also supporting the larger mission of the educational institution they serve. The organization values teamwork, flexibility, and adaptability in its staff to maintain smooth kitchen operations and enhance meal participation throughout the school... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or baking
- Ability to lift up to 25 pounds
- Ability to stand and walk for prolonged periods
- Ability to perform physical tasks such as carrying, pushing, stooping, reaching
- Ability to communicate effectively with students and adults
- Ability to adapt to change and handle interruptions
- Willingness to follow safety and sanitation procedures
- Ability to perform repetitive tasks and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or baking
- Ability to follow standardized recipes and procedures
- Knowledge of safety and sanitation standards
- Basic math and recordkeeping skills
- Ability to work as part of a team
- Good communication skills
- Ability to handle multiple tasks and prioritize
- Willingness to promote nutrition and healthy eating
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures
- Complete tasks within time allocated
- Comply with approved safety and sanitation procedures
- Assist in cleaning kitchen, equipment, tables and storeroom as scheduled
- Report equipment malfunctions to ensure safe working conditions
- Maintain food and supply inventories
- Direct or assist unit employees in meal preparation tasks
- Maintain required daily records and submit to Kitchen Manager
- Collect money and account for meals served if requested
- Maintain plate count for meals served
- Promote Culinary Services programs to increase meal participation
- Assist school staff in promoting proper nutrition
- Establish and maintain cooperative working relations
- Perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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