School Food Services Manager I, II - Waimalu Elementary

The Hawaii State Department of Education is a prominent public educational organization dedicated to providing quality education and services to students across the Hawaiian Islands. The department manages a diverse network of public schools and related services, including school food services, which play a critical role in supporting student health, nutrition, and well-being. As a state government entity, the Department of Education emphasizes compliance with federal and state regulations, including USDA meal program requirements, ensuring that students receive nutritious meals in a safe and efficient environment. The Department is committed to fostering professional growth and offering competitive compensation to its employees, including the positions of School Food Services Manager I and II. These roles come with structured salaries and opportunities for advancement within the school food services management hierarchy.

The position of School Food Services Manager II, with a salary of $5,882.23 per month, and the School Food Services Manager I, with a salary of $5,522.81 per month, are essential roles within the school food services branch. These positions focus on overseeing the daily operations of food services in school settings. The main responsibilities include planning and managing efficient food service operations in consultation with school principals and the Food Service Branch, ensuring compliance with health, sanitation, and safety standards, and upholding USDA meal program requirements. A School Food Services Manager supervises food preparation according to approved menus and recipes, modifies menus to meet dietary needs, and maintains high standards of quality control throughout food production and distribution. The role involves staff management duties such as participating in the hiring process, training employees on proper food service procedures, scheduling, and evaluating subordinate staff performance. Additionally, the manager handles procurement tasks, ordering food and supplies, maintaining inventory and financial records, controlling expenditures, and managing the assigned budget.

This position may also include coordinating satellite food service operations, which involve the scheduling, delivery, and cleanup processes for offsite locations. The role requires ensuring that facilities and equipment meet health and safety regulations through regular inspections and timely maintenance. Participation in staff meetings, workshops, and ongoing certification requirements is mandatory, highlighting the focus on continual professional development. The positions are structured to support student nutritional needs while maintaining operational efficiency and cost-effectiveness, making the School Food Services Manager role vital to the overall educational environment provided by the Hawaii State Department of Education.