
Job Overview
Compensation
Hourly
Range $13.25 - $17.25
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement plans
Tuition Reimbursement
Job Description
Legacy Traditional Schools is a distinguished educational institution committed to fostering a positive and inspiring environment where students, educators, and staff can thrive. As a reputable network of public charter schools, Legacy Traditional Schools have garnered recognition for their dedication to academic excellence, community engagement, and nurturing bright, curious minds who are prepared for future success. The schools emphasize a unique culture that inspires individuals to excel, develop their best talents, and contribute positively to the community. This ethos drives their mission to deliver outstanding education and cultivate leadership qualities among both students and staff. Legacy Traditional Schools prioritize creating an environment where everyone—from educators to support personnel—feels valued, motivated, and empowered to make a meaningful impact through their work.
The role available is for a Food Service Worker, a vital position within the Legacy Traditional Schools community. This is a full-time role focused on preparing and serving quality food to students and staff, ensuring meals adhere to planned menus using tested and uniform recipes. The position requires attention to both flavor and appearance to guarantee the best dining experience. Beyond food preparation, this role encompasses a range of kitchen duties including salad preparation, washing dishes, baking, cleaning the cafeteria, sweeping, and mopping, all essential tasks that ensure a clean, safe, and orderly kitchen environment. The Food Service Worker plays a key role in upholding health and safety standards, handling food safely, and maintaining the kitchen’s sanitation with diligence.
In addition to culinary responsibilities, this position involves customer service tasks such as monitoring inventory, replenishing food supplies, preparing trays, and assisting with meal service logistics to create a smooth, efficient cafeteria operation. Candidates will be expected to monitor food temperatures and manage food inventory after meal services, ensuring that quantity and quality standards are upheld consistently. This role also demands physical stamina due to the requirement to stand, walk, lift, and perform repetitive movements throughout the shift. The position is designed to be rewarding and engaging, with plenty of opportunities to contribute positively to the school community.
Legacy Traditional Schools offer a comprehensive benefits package and an encouraging work environment that supports growth and development. Employees benefit from competitive pay, access to medical, dental, and vision insurance, paid time off, retirement plans, and tuition reimbursement opportunities. There are additional perks such as referral bonuses, discounted on-site childcare, student enrollment priority, and a focus on professional growth through training and mentoring programs. Embracing education as an active, participatory experience, Legacy Traditional Schools foster a culture of ongoing learning and excellence among their team members. This Food Service Worker role is an excellent opportunity for individuals who are passionate about supporting education through dedicated service and contribute to a vibrant school community. Ignite your desire to be the best, bring your skills to this dynamic environment, and help nurture the future generation of learners by applying today.
The role available is for a Food Service Worker, a vital position within the Legacy Traditional Schools community. This is a full-time role focused on preparing and serving quality food to students and staff, ensuring meals adhere to planned menus using tested and uniform recipes. The position requires attention to both flavor and appearance to guarantee the best dining experience. Beyond food preparation, this role encompasses a range of kitchen duties including salad preparation, washing dishes, baking, cleaning the cafeteria, sweeping, and mopping, all essential tasks that ensure a clean, safe, and orderly kitchen environment. The Food Service Worker plays a key role in upholding health and safety standards, handling food safely, and maintaining the kitchen’s sanitation with diligence.
In addition to culinary responsibilities, this position involves customer service tasks such as monitoring inventory, replenishing food supplies, preparing trays, and assisting with meal service logistics to create a smooth, efficient cafeteria operation. Candidates will be expected to monitor food temperatures and manage food inventory after meal services, ensuring that quantity and quality standards are upheld consistently. This role also demands physical stamina due to the requirement to stand, walk, lift, and perform repetitive movements throughout the shift. The position is designed to be rewarding and engaging, with plenty of opportunities to contribute positively to the school community.
Legacy Traditional Schools offer a comprehensive benefits package and an encouraging work environment that supports growth and development. Employees benefit from competitive pay, access to medical, dental, and vision insurance, paid time off, retirement plans, and tuition reimbursement opportunities. There are additional perks such as referral bonuses, discounted on-site childcare, student enrollment priority, and a focus on professional growth through training and mentoring programs. Embracing education as an active, participatory experience, Legacy Traditional Schools foster a culture of ongoing learning and excellence among their team members. This Food Service Worker role is an excellent opportunity for individuals who are passionate about supporting education through dedicated service and contribute to a vibrant school community. Ignite your desire to be the best, bring your skills to this dynamic environment, and help nurture the future generation of learners by applying today.
Job Requirements
- High school diploma or G.E.D.
- Food handlers card
- Six months of food handling service or equivalent experience
- Ability to handle up to 100 pounds occasionally
- Ability to stoop, kneel, crouch, reach, stand, walk, push, pull, lift, perform finger dexterity and repetitive motions
- Ability to pass a criminal history background check
- Must obtain and hold a valid Arizona Department of Public Safety Level One IVP Fingerprint Clearance Card
Job Qualifications
- High school diploma or G.E.D.
- Food handlers card
- Six months of food handling service or an equivalent combination of education and experience sufficient to successfully perform the essential duties listed above
- Knowledge of customer service principles, basic mathematical concepts, applicable cooking and food prep equipment, basic inventory principles, cash handling procedures, basic food prep and cooking techniques, and cleaning and sanitizing methods
- Skills in providing customer service, prepping and cooking food, operating applicable equipment, monitoring inventory, reading and following recipe directions, maintaining order among school age children, handling and counting money, cleaning and sanitizing kitchen areas and machinery
- Ability to handle food, read food thermometers, as well as communicate and exchange information with coworkers, supervisors, and customers
Job Duties
- Assists in preparing and cooking foods which may include panning frozen food, cupping fruit, washing and bagging fruits and vegetables, baking foods, chopping salad items, monitoring food temperatures, preparing sandwiches, removing hot items from ovens, and performing other related activities
- Serves and replenishes food supply
- Cleans cafeteria and kitchen areas which includes wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dish washers, cleaning refrigerators and freezers, cleaning ovens, putting garbage cans in proper locations, sanitizing and cleaning towels, putting up benches, and performing other related duties
- Prepares the cafeteria for meals which includes placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and spoons for serving and performing other related activities
- Assists with monitoring food inventory and performs counts of unused food following daily meal service
- Performs other duties of a similar nature or level
Job Criteria
Experience
No experience required
Job Location
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