Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Supportive and collaborative team environment
Competitive hourly pay at $20/hour plus benefits
Opportunity to be part of a mission-driven food program making a difference in kids' lives
Predictable hours that support work-life balance
Job Description
Yay is a pioneering food service company that aims to transform the K-12 school food experience across the East Coast. Established in 2018 by a group of parents devoted to improving school lunch programs, Yay has grown rapidly to serve several markets ranging from Chicago to Connecticut and beyond. The company's fundamental belief is that every student deserves access to freshly made, wholesome meals that are both nutritious and enjoyable. With this ethos at its core, Yay ensures that meals served in partner schools reflect quality, freshness, and care, forging trust with parents and nurturing the well-being of children across... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Ability to work approximately 30 hours per week
- Knowledge of food safety standards and sanitation guidelines
- Physical ability to stand for extended periods and perform kitchen tasks
- Reliable transportation to the partner school location
- Willingness to pass a background check and comply with company policies
Job Qualifications
- Prior experience as a line cook or food prep staff, ideally in a high production environment or school or similar setting
- Experience with batch cooking and then repackaging into individual meals
- Strong understanding of basic cooking techniques and food safety standards
- Ability to follow recipes, take direction, and work efficiently in a team
- Enthusiasm for wholesome, fresh food and working with a purpose-driven brand
- ServSafe Food Handler Certification (or willingness to obtain within first 14 days of employment)
Job Duties
- Prepare and cook daily meals according to established recipes and portion guidelines
- Ensure all food is fresh, appealing, and aligned with our brand's quality standard and prepared and delivered at accurate meal times
- Follow all food safety and sanitation guidelines consistently
- Assist with receiving, organizing, and storing ingredients and supplies
- Control inventory and place orders
- Support setup, plating, and serving of meals in a timely manner
- Maintain a clean, organized, and efficient kitchen workspace
- Provide feedback to management on recipe execution, portions, or food preferences
- Collaborate with team members to keep service smooth and on schedule
Job Location
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